首页期刊浏览 2025年02月08日星期六

登录注册

全文

有本地全文

145篇

出版年度

	2011	60篇
	2010	40篇
	2009	41篇
	2008	4篇

作者

	Catherine Leclercq	145篇
	Karla Pfaff	145篇
	Kettil Svensson	145篇
	Laurence Castle	145篇
	Mona-Lise Binderup	145篇

	Nathalie Gontard	145篇
	Riccardo Crebelli	145篇
	Roland Franz	145篇
	Trine Husøy	145篇
	Wilfried Bursch	145篇
	Karl-Heinz Engel	144篇
	Maria Rosaria Milana	144篇
	Rosemary Waring	144篇
	Klaus-Dieter Jany	133篇
	Wim Mennes	131篇
	Detlef Wölfle	90篇
	Fidel Toldra	85篇
	Jean Claude Lhuguenot	85篇
	Thomas Haertle	85篇
	Arturo Anadon	81篇
	David Bell	71篇
	Arturo Anadón	60篇
	Fidel Toldrá	60篇
	Jean-Claude Lhuguenot	60篇
	Thomas Haertlé	60篇
	Detlef Wölfle.	55篇
	Wim C. Mennes	14篇
	Klaus- Dieter Jany	12篇
	Panel members Arturo Anadon	2篇
	Alan Boobis	1篇
	Alessandro Di Domenico	1篇
	Antonio Mutti	1篇
	Daniel Doerge	1篇
	Diane Benford	1篇
	Eugenia Dogliotti	1篇
	Helle Katrine Knutsen	1篇
	Jan Alexander	1篇
	Jean-Pierre Cravedi	1篇
	Johanna Fink-Gremmels	1篇
	Josef Schlatter	1篇

来源期刊

EFSA Journal

145篇

学科主题

食品安全与卫生

145篇

语种

英文

145篇

国别/地区

意大利

145篇

检索条件:"( ( 高级检索(( ((AU:(("Wilfried Bursch")))) )) ) )"

共 145 条记录

排序：全选导出：

1.Scientific Opinion on Flavouring Group Evaluation 12, Revision 2 (FGE.12Rev2): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7

作　　者：Arturo Anadon ;Mona-Lise Binderup ;Wilfried Bursch 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.1846

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686691

文章详细全文下载
2.Scientific Opinion on Flavouring Group Evaluation 11, Revision 2 (FGE.11Rev2): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10

作　　者：Arturo Anadon ;Mona-Lise Binderup ;Wilfried Bursch 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.1170

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686692

文章详细全文下载
3.Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30

作　　者：Arturo Anadon ;Mona-Lise Binderup ;Wilfried Bursch 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.1848

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686693

文章详细全文下载
4.Scientific Opinion on the safety evaluation of the substance, trimethyl trimellitate, CAS No. 2459-10-1, for use in food contact materials

作　　者：Arturo Anadón ;Mona-Lise Binderup ;Wilfried Bursch 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.1997

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686696

文章详细全文下载
5.Scientific Opinion on the safety evaluation of the substance, silver zeolite A (silver zinc sodium ammonium alumino silicate), silver content 2 – 5 %, for use in food contact materials

作　　者：Arturo Anadón ;Mona-Lise Binderup ;Wilfried Bursch 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.1999

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686697

文章详细全文下载
6.Scientific Opinion on the safety evaluation of the substance, 2,4-bis(2,4-dimethylphenyl)-6-(2-hydroxy-4-n-octyloxyphenyl)-1,3,5-triazine, CAS No. 2725-22-6, for use in food contact materials

作　　者：Arturo Anadón ;Mona-Lise Binderup ;Wilfried Bursch 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.2001

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686698

文章详细全文下载
7.Scientific Opinion on the safety evaluation of the substance, titanium dioxide reacted with octyltriethoxysilane, CAS no. not assigned, for use in food contact materials

作　　者：Arturo Anadón ;Mona-Lise Binderup ;Wilfried Bursch 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.2003

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686699

文章详细全文下载
8.Scientific Opinion on the safety evaluation of the substance, (perfluorobutyl)ethylene, CAS No. 19430-93-4, for use in food contact materials

作　　者：Arturo Anadón ;Mona-Lise Binderup ;Wilfried Bursch 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.2000

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686700

文章详细全文下载
9.Scientific Opinion on the safety evaluation of the substance, 3-(3,5-di-tert-butyl-4-hydroxyphenyl)propanoic acid, esters with C13-C15 branched and linear alcohols, CAS No. 171090-93-0, for use in food contact materials

作　　者：Arturo Anadón ;Mona-Lise Binderup ;Wilfried Bursch 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.1998

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686701

文章详细全文下载
10.Scientific Opinion on the safety evaluation of the substance, 1,10-decanediamine, CAS No. 646-25-3, for use in food contact materials

作　　者：Arturo Anadón ;Mona-Lise Binderup ;Wilfried Bursch 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.2002

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686702

文章详细全文下载

1 2 3 4 5 下一页尾页

电话：010-85195300

E-mail：[email protected]

地址：中国北京建国门内大街5号中国社会科学院1#楼

扫一扫关注微信

联系我们|关于我们|网站声明

国家哲学社会科学文献中心版权所有