文章基本信息

标题：Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
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作者：Arturo Anadon ; Mona-Lise Binderup ; Wilfried Bursch 等
期刊名称：EFSA Journal
印刷版ISSN：1831-4732
出版年度：2011
卷号：9
期号：2
DOI：10.2903/j.efsa.2011.1848
出版社：European Food Safety Authority (EFSA), Parma
关键词：Flavourings; safety; aliphatic; alicyclic; aromatic; ethers