1.Isolation of Salmonella spp. from Foods by Using Immunomagnetic Separation (IMS) Method

作　　者：Birce Mercanoğlu ;S. Aykut Aytaç

出　　处：Gida : Journal of Food. 2005 ;30(5).

出版社：Association of Food Technology, Turkey

文章 ID：95381592

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2.Yersinia enterocolitica: A Foodborn Pathogen

作　　者：Z. Yeşim Özbaş ;S. Aykut Aytaç

出　　处：Gida : Journal of Food. 1994 ;19(4).

出版社：Association of Food Technology, Turkey

文章 ID：95382267

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3.Studies on Isolation, Identification and Potential Pathogenicity of Yersinia enterocolitica in Frankfurter Type Sausage Samples

作　　者：S. Aykut Aytaç ;Z. Yeşim Özbaş ;Halil Vural

出　　处：Gida : Journal of Food. 1994 ;19(6).

出版社：Association of Food Technology, Turkey

文章 ID：95382298

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4.The Effect of Radiation and Diphenyl on Lemons Inoculated with Penicillium italicum

作　　者：S. Aykut Aytaç ;Jale Acar

出　　处：Gida : Journal of Food. 1993 ;18(1).

出版社：Association of Food Technology, Turkey

文章 ID：95382305

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5.Studies on Isolation and Identification of Yersinia enterocolitica from Cheese and Pasteurized Milk

作　　者：S. Aykut Aytaç ;Z. Yeşim Özbaş

出　　处：Gida : Journal of Food. 1992 ;17(1).

出版社：Association of Food Technology, Turkey

文章 ID：95382368

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6.A Rapid Method Intended for the Determination of Salmonella spp. From Chicken Meats

作　　者：Birce Mercanoğlu Taban ;S. Aykut Aytaç

出　　处：Gida : Journal of Food. 2008 ;33(5).

出版社：Association of Food Technology, Turkey

文章 ID：95381459

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检索条件:"( ( 高级检索(( ((AU:(("S. Aykut Aytaç")))) )) ) )"

	S. Aykut Aytaç	6篇
	Z. Yeşim Özbaş	3篇
	Birce Mercanoğlu	1篇
	Birce Mercanoğlu Taban	1篇
	Halil Vural	1篇

	2008	1篇
	2005	1篇
	1994	2篇
	1993	1篇
	1992	1篇