文章基本信息

标题：The Effect of Radiation and Diphenyl on Lemons Inoculated with Penicillium italicum
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作者：S. Aykut Aytaç ; Jale Acar
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1993
卷号：18
期号：1
出版社：Association of Food Technology, Turkey
摘要：At this study, lemons were contaminated with spore suspension of P. italicum contained 10³-10⁵ spores/ml. Then lemons were inoculated 0.1 ml of spore suspension and irradiated with 100, 200 and 300 Krad. After irradiation a group of fruits were wrapped with paper contained diphenyl and the rest of them without diphenyl papers. So these samples were stored for 5 months in natural cave at Ortahisar, Nevşehir province. The preservation effect of irradiation has been much more cleared long period stored. But prolonged storage of the lemons resulted that increasing of discoloration at all level of irradiation. Diphenyl papers didn’t effect the rotting but diphenyl paper with irradiation were found to be more effective.