文章基本信息

标题：Studies on Isolation, Identification and Potential Pathogenicity of Yersinia enterocolitica in Frankfurter Type Sausage Samples
本地全文：下载
作者：S. Aykut Aytaç ; Z. Yeşim Özbaş ; Halil Vural 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1994
卷号：19
期号：6
出版社：Association of Food Technology, Turkey
摘要：In this study frankfurter-type sausages samples have been collected from retail markets as unvacuum and vacuum packaging and investigated for the presence of pathogenic. Yersinia enterocolitica . In conclusion 40 out of 5 samples (4 unvacuum, 1 vacuum) were found to be Y. enterocolitica positive. Isolates were also investigated for their virulence characteristics and pathogenic types were not detected according to results of pathogenicity tests and biochemical reaction related to pathogenicity.