1.Vegetables Important for Nutrition and Public Health: I. Garlic (Allium sativum L.), Artichoke (Cynara scolymus L.), Celery (Apium graveolens L.) and Cabbage (Brassica oleraceae)

作　　者：Nejat Altıniğne ;Meral Gönül

出　　处：Gida : Journal of Food. 1988 ;13(5).

出版社：Association of Food Technology, Turkey

文章 ID：95382648

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2.Composition of Royal Jelly and Identification of Adulteration

作　　者：Dilek Boyacıoğlu ;Meral Gönül

出　　处：Gida : Journal of Food. 1987 ;12(3).

出版社：Association of Food Technology, Turkey

文章 ID：95382683

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3.Comparison of Cooking without Added Water in Double-bottom Stainless Steel Pots with Conventional Cooking Methods

作　　者：Mahir Çolakoğlu ;Meral Gönül ;Suzan Kıncal 等

出　　处：Gida : Journal of Food. 1984 ;9(4).

出版社：Association of Food Technology, Turkey

文章 ID：95382847

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4.Factors Affecting the Reliability of Results in Sensory Evaluation

作　　者：Meral Gönül

出　　处：Gida : Journal of Food. 1983 ;8(6).

出版社：Association of Food Technology, Turkey

文章 ID：95382912

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5.Use of Starch in Food Industry

作　　者：Meral Gönül

出　　处：Gida : Journal of Food. 1978 ;3(3).

出版社：Association of Food Technology, Turkey

文章 ID：95383053

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检索条件:"( ( 高级检索(( ((AU:(("Meral Gönül")))) )) ) )"

	Meral Gönül	5篇
	Dilek Boyacıoğlu	2篇
	Mahir Çolakoğlu	1篇
	Nejat Altıniğne	1篇
	Suzan Kıncal	1篇

	1988	1篇
	1987	1篇
	1984	1篇
	1983	1篇
	1978	1篇