文章基本信息

标题：Composition of Royal Jelly and Identification of Adulteration
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作者：Dilek Boyacıoğlu ; Meral Gönül
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1987
卷号：12
期号：3
出版社：Association of Food Technology, Turkey
摘要：Royal jelly which has several benefits for human nutrition is a secretion of mandibular glands of worker bees. The composition of royal jelly varies with the nature of product and the climate conditions of the area which it is produced. In the study the components of protein, lipid and sugar fractions of royal jelly and the determination of 1/-hydroxy 2-decanoic acid in detecting of adulteration were taken into consideration.