文章基本信息

标题：Factors Affecting the Reliability of Results in Sensory Evaluation
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作者：Meral Gönül
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1983
卷号：8
期号：6
出版社：Association of Food Technology, Turkey
摘要：The role and the development of Sensory Evaluation in food industry are indicated briefly and the importance of reliability of Sensory Evaluation results are stressed. The purpose and methods of Sensory Valuation, Panel, physical requirements and statistical evaluation of data constitute the main factors which have to be considered in Sensory Evaluation, and were explained and discussed in detail.