1.The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project

作　　者：Inês Lança de Morais ;Nuno Lunet ;Gabriela Albuquerque 等

出　　处：Nutrients. 2018 ;10(1):98.doi:10.3390/nu10010098

出版社：MDPI Publishing

文章 ID：210890462

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2.O comprometimento do dever estatal frente a reserva do possível, uma análise principiológica

作　　者：Gabriela Albuquerque Pereira ;Daniel Stefani Ribas ;Guilherme Augusto Giovanoni da Silva

出　　处：Vianna Sapiens. 2020 ;11(2):19-37.doi:10.31994/rvs.v11i2.696

出版社：Instituto Vianna Júnior

文章 ID：255177083

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3.A perspectiva do mercado de trabalho ante à inserção do idoso:

作　　者：Gabriela Albuquerque Pereira ;Marina Quirino Itaborahy ;Júlia Gravina de Faria 等

出　　处：Vianna Sapiens. 2021 ;12(1):29-29.doi:10.31994/rvs.v12i1.732

出版社：Instituto Vianna Júnior

文章 ID：260023575

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4.A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia

作　　者：Sofia Sousa ;Inês Lança de Morais ;Gabriela Albuquerque 等

出　　处：Nutrients. 2021 ;13(10).doi:10.3390/nu13103651

出版社：MDPI Publishing

文章 ID：1035668503

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5.The Price of Homemade Street Food in Central Asia and Eastern Europe: Is There a Relation with Its Nutritional Value?

作　　者：Gabriela Albuquerque ;Sofia Sousa ;Marcello Gelormini 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10091985

出版社：MDPI Publishing

文章 ID：1035675590

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6.Factors associated with stress, anxiety, and depression during social distancing in Brazil

作　　者：Alex Sandro Rolland Souza ;Gustavo Fonseca Albuquerque Souza ;Gabriela Albuquerque Souza 等

出　　处：Revista de Saúde Pública. 2021 ;55.doi:10.11606/s1518-8787.2021055003152

出版社：Universidade de São Paulo

文章 ID：1031923961

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