1.Adenine, Guanine, Xanthine and Hypoxanthine Content in Various Indonesian Foods

作　　者：Kesuma Sayuti ;Kesuma Sayuti ;Rina Yenrina 等

出　　处：Pakistan Journal of Nutrition. 2019 ;18(3):260-263.doi:10.3923/pjn.2019.260.263

出版社：Asian Network for Scientific Information

文章 ID：226775988

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2.The Effects of Addition of Sesame ( Sesamum indicum L.) Filtrate Towards the Quality of Tree Saga Bean ( Adenanthera pavonina L.) Milk

作　　者：Rina Yenrina ;Fauzan Azima ;Dini Rasjmida 等

出　　处：Pakistan Journal of Nutrition. 2014 ;13(5):275-280.doi:10.3923/pjn.2014.275.280

出版社：Asian Network for Scientific Information

文章 ID：96695763

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3.Antioxidant Activity and Bioactivity (LC₅₀) of Soursop Leaves Jelly Candy with Addition of Soursop Fruit Extract ( Annona muricata L)

作　　者：Rina Yenrina ;Kesuma Sayuti ;Rizky Astricia Putri

出　　处：Pakistan Journal of Nutrition. 2015 ;14(5):259-262.doi:10.3923/pjn.2015.259.262

出版社：Asian Network for Scientific Information

文章 ID：103027616

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4.Acceptability and Antioxidant Activity of Vegetable Leather of Soursop Leaves ( Annona muricata L) and Seaweed ( Eucheuma cottoni ) with Addition of Strawberries ( Fragaria vescal )

作　　者：Rina Yenrina ;Kesuma Sayuti ;Reno Tisna Maharani 等

出　　处：Pakistan Journal of Nutrition. 2015 ;14(8):498-502.doi:10.3923/pjn.2015.498.502

出版社：Asian Network for Scientific Information

文章 ID：112910510

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5.Cyanidin, Malvidin and Pelargonidin Content of Kolang-kaling Jams Made with Juices from Asian Melastome ( Melastoma malabathricum ) Fruit, Java Plum ( Syzygium cumini ) Fruit Rind or Mangosteen ( Garcinia mangostana ) Fruit Rind

作　　者：Rina Yenrina ;Kesuma Sayuti ;Kohei Nakano 等

出　　处：Pakistan Journal of Nutrition. 2017 ;16(11):850-856.doi:10.3923/pjn.2017.850.856

出版社：Asian Network for Scientific Information

文章 ID：203651826

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6.Effect of Jamblang ( Syzygium cumini ) Peel and Citric Acid Addition on Antioxidant Activity of Kolang-kaling Jam

作　　者：Tuty Anggraini ;Yulita Kurniawan ;Rina Yenrina 等

出　　处：Pakistan Journal of Nutrition. 2018 ;17(3):140-145.doi:10.3923/pjn.2018.140.145

出版社：Asian Network for Scientific Information

文章 ID：213498358

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7.Characteristics of Kolang-kaling (Sugar Palm Fruit Jam) with Added Natural Colorants

作　　者：Kesuma Sayuti ;Rina Yenrina ;Tuty Anggraini

出　　处：Pakistan Journal of Nutrition. 2017 ;16(2):69-76.doi:10.3923/pjn.2017.69.76

出版社：Asian Network for Scientific Information

文章 ID：187710163

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8.Effect of Natural Colorants on Color and Antioxidant Activity of "Kolang Kaling" (Sugar Palm Fruit) Jam

作　　者：Rina Yenrina ;Kesuma Sayuti ;Tuty Anggraini

出　　处：Pakistan Journal of Nutrition. 2016 ;15(12):1061-1066.doi:10.3923/pjn.2016.1061.1066

出版社：Asian Network for Scientific Information

文章 ID：185599025

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9.Identification of Purine Content in Various Processed Foods of Chicken as Specialty Food of West Sumatra

作　　者：Mentari Larashinda ;Kesuma Sayuti ;Rina Yenrina 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;709(1).doi:10.1088/1755-1315/709/1/012018

出版社：IOP Publishing

文章 ID：1031792861

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	有本地全文	7篇
	有全文链接	2篇

	Rina Yenrina	9篇
	Kesuma Sayuti	8篇
	Tuty Anggraini	4篇
	Cesar Welya Refdi	2篇
	Dini Rasjmida	2篇

	Fauzan Azima	1篇
	Khandra Fahmy and Daimon Syukri	1篇
	Kohei Nakano	1篇
	M. Thammawong	1篇
	Mentari Larashinda	1篇
	Prima Yaumil Fajri	1篇
	Reno Tisna Maharani	1篇
	Rizky Astricia Putri	1篇
	Windasari Eka Safitri	1篇
	Yulita Kurniawan	1篇

	预防医学、卫生学	8篇
	环境科学、安全科学	1篇

	巴基斯坦	8篇
	英国	1篇

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	Pakistan Journal of Nutrition	8篇
	IOP Conference Series: Earth and Environmental Science	1篇