1.HPLC-MS/MS method for analysis of isoproturon in difficult matrix: poppy seeds

作　　者：Kovalczuk T. ;Poustka J. ;Hajšlová J.

出　　处：Czech Journal of Food Sciences. 2008 ;26(2):146-152.doi:10.17221/2469-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：177861361

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2.Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products

作　　者：Hrádková P. ;Poustka J. ;Hloušková V. 等

出　　处：Czech Journal of Food Sciences. 2010 ;28(4):333-342.doi:10.17221/139/2010-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：177861825

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3.Determination of vinyl chloride monomer in food contact materials by solid phase microextraction coupled with gas chromatography/mass spectrometry

作　　者：Jordáková I. ;Dobiáš J. ;Voldich M. 等

出　　处：Czech Journal of Food Sciences. 2003 ;21(1):13-17.doi:10.17221/3472-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：177860973

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4.Potential of liquid chromatography–atmospheric pressure chemical ionisation tandem mass spectrometry for determination of fosetyl-aluminium residues in dried hops

作　　者：Poustka J. ;Hajšlová J. ;Holadová K. 等

出　　处：Czech Journal of Food Sciences. 2004 ;22(1):24-28.doi:10.17221/3403-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：177861033

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5.Alternaria toxins in fibre flax, linseed, and peas grown in organic and conventional farms: Monitoring pilot study

作　　者：Králová J. ;Hajšlová J. ;Poustka J. 等

出　　处：Czech Journal of Food Sciences. 2006 ;24(6):288-296.doi:10.17221/3327-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：177861127

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6.Acrylonitrile in food contact materials – two different legislative approaches: comparison of direct determination with indirect evaluation using migration into food simulants

作　　者：Poustková I. ;Poustka J. ;Babička L. 等

出　　处：Czech Journal of Food Sciences. 2007 ;25(5):265-271.doi:10.17221/678-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：177861206

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7.Determination and occurrence of bisphenol A, bisphenol A diglycidyl ether, and bisphenol F diglycidyl ether, including their derivatives, in canned foodstuffs’ from the Czech retail market

作　　者：Poustka J. ;Dunovská L. ;Hajšlová J. 等

出　　处：Czech Journal of Food Sciences. 2007 ;25(4):221-229.doi:10.17221/689-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：177861227

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8.Determination of banned dyes in spices by liquid chromatography−mass spectrometry

作　　者：Botek P. ;Poustka J. ;Hajšlová J.

出　　处：Czech Journal of Food Sciences. 2007 ;25(1):17-24.doi:10.17221/737-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：177861255

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9.Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products

作　　者：Hrádková P. ;Poustka J. ;Hloušková V. 等

出　　处：Czech Journal of Food Sciences. 2010 ;28(4):333-342.doi:10.17221/139/2010-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：218029542

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	有本地全文	8篇
	有全文链接	1篇

	Hrádková P.	2篇
	Poustková I.	2篇
	Pulkrabová J.	2篇
	Tomaniová M.	2篇
	Babička L.	1篇
	Bjelková M.	1篇
	Botek P.	1篇
	Dunovská L.	1篇
	Hochman M.	1篇
	Jordáková I.	1篇
	Kovalczuk T.	1篇
	Králová J.	1篇
	Nováková K.	1篇
	Odstrčilová L.	1篇
	Voldich M.	1篇

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	Poustka J.	9篇
	Hajšlová J.	7篇
	Dobiáš J.	2篇
	Hloušková V.	2篇
	Holadová K.	2篇