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共 48 条记录

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1.Scientific Opinion on the safety of a “novel chewing gum base (Rev-7^®)” as a Novel Food ingredient

作　　者：Carlo Virgilio Agostini ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2011 ;9(4).doi:10.2903/j.efsa.2011.2127

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686770

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2.Scientific Opinion on the safety of 'phosphated distarch phosphate' as a Novel Food ingredient

作　　者：Carlo Virgilio Agostini ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2010 ;8(9).doi:10.2903/j.efsa.2010.1772

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687498

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3.Scientific Opinion on the safety of a ‘fermented black bean extract (Touchi extract)’ as a Novel Food ingredient

作　　者：Carlo Virgilio Agostini ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2011 ;9(5).doi:10.2903/j.efsa.2011.2136

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686869

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4.Scientific Opinion on the appropriate age for introduction of complementary feeding of infants

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2009 ;7(12).doi:10.2903/j.efsa.2009.1423

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688279

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5.Opinion on the safety of ‘Chia seeds (Salvia hispanica L.) and ground whole Chia seeds’ as a food ingredient [1]

作　　者：Jean-Louis Bresson ;Albert Flynn ;Marina Heinonen 等

出　　处：EFSA Journal. 2009 ;7(4).doi:10.2903/j.efsa.2009.996

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687876

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6.Opinion on the safety of ‘Alfalfa protein concentrate’ as food

作　　者：Jean-Louis Bresson ;Albert Flynn ;Marina Heinonen 等

出　　处：EFSA Journal. 2009 ;7(4).doi:10.2903/j.efsa.2009.997

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687877

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7.Opinion on the safety of Tahitian Noni® ‘Morinda citrifolia (noni) fruit puree and concentrate’ as a novel food ingredient [1]

作　　者：Jean-Louis Bresson ;Albert Flynn ;Marina Heinonen 等

出　　处：EFSA Journal. 2009 ;7(4).doi:10.2903/j.efsa.2009.998

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687878

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8.Safety of ‘synthetic Zeaxanthin as an ingredient in food supplements’ [1] - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

作　　者：Jean-Louis Bresson ;Albert Flynn ;Marina Heinonen 等

出　　处：EFSA Journal. 2008 ;6(6).doi:10.2903/j.efsa.2008.728

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688417

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9.Safety, bioavailability and suitability of lutein for the particular nutritional use by infants and young children[1] - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

作　　者：Jean-Louis Bresson ;Albert Flynn ;Marina Heinonen 等

出　　处：EFSA Journal. 2008 ;6(11).doi:10.2903/j.efsa.2008.823

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688567

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10.Opinion of the safety of glucosamine hydrochloride from Aspergillus niger as food ingredient[1]

作　　者：Jean-Louis Bresson ;Albert Flynn ;Marina Heinonen 等

出　　处：EFSA Journal. 2009 ;7(6).doi:10.2903/j.efsa.2009.1099

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687967

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