文章基本信息

标题：Opinion of the safety of glucosamine hydrochloride from Aspergillus niger as food ingredient[1]
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作者：Jean-Louis Bresson ; Albert Flynn ; Marina Heinonen 等
期刊名称：EFSA Journal
印刷版ISSN：1831-4732
出版年度：2009
卷号：7
期号：6
DOI：10.2903/j.efsa.2009.1099
出版社：European Food Safety Authority (EFSA), Parma
关键词：Glucosamine; Aspergillus niger; novel food; ingredient