文章基本信息

标题：Opinion on the safety of Tahitian Noni® ‘Morinda citrifolia (noni) fruit puree and concentrate’ as a novel food ingredient [1]
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作者：Jean-Louis Bresson ; Albert Flynn ; Marina Heinonen 等
期刊名称：EFSA Journal
印刷版ISSN：1831-4732
出版年度：2009
卷号：7
期号：4
DOI：10.2903/j.efsa.2009.998
出版社：European Food Safety Authority (EFSA), Parma
关键词：Morinda citrifolia; Tahitian Noni® Juice; noni puree; noni concentrate; hepatotoxicity