1.Phenolic Compounds in Grape

作　　者：Gökhan Söylemezoğlu

出　　处：Gida : Journal of Food. 2003 ;28(3).

出版社：Association of Food Technology, Turkey

文章 ID：95381697

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2.Cold Storage of Table Grapes

作　　者：Gökhan Söylemezoğlu

出　　处：Gida : Journal of Food. 2003 ;28(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381741

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3.Development of Scars to Anchor Genetic Linkage Maps in Vitis (Vitis Vinifera L)

作　　者：Gökhan Söylemezoğlu

出　　处：Gida : Journal of Food. 2002 ;27(2).

出版社：Association of Food Technology, Turkey

文章 ID：95381761

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4.Importance of Pre-Cooling on the Storage of Table Grapes

作　　者：Gökhan Söylemezoğlu

出　　处：Gida : Journal of Food. 2001 ;26(2).

出版社：Association of Food Technology, Turkey

文章 ID：95381834

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5.Determination of some Table and Wine Grape Varieties Grown in Turkey by Isoenzyme Identification

作　　者：Gökhan Söylemezoğlu

出　　处：Gida : Journal of Food. 2001 ;26(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381873

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6.Effect of Ethylene on Climacteric and Non-Climacteric Horticultural Crops and Possibilities of Using Ethylene Antagonists in Postharvest Physiology

作　　者：Gökhan Söylemezoğlu

出　　处：Gida : Journal of Food. 1998 ;23(5).

出版社：Association of Food Technology, Turkey

文章 ID：95382031

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7.Biosynthesis, Action and Importance of Ethylene with Regard to Postharvest Physiology of Horticultural Crops

作　　者：Yılmaz Fidan ;Gökhan Söylemezoğlu

出　　处：Gida : Journal of Food. 1995 ;20(1).

出版社：Association of Food Technology, Turkey

文章 ID：95382174

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8.Effects of Different Vinification Techniques on Phenolic Compounds in Kalecik Karasi Wines

作　　者：Hande Tahmaz ;Gökhan Söylemezoğlu

出　　处：Gida : Journal of Food. 2014 ;39(4).

出版社：Association of Food Technology, Turkey

文章 ID：95381157

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	2014	1篇
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	Gökhan Söylemezoğlu	8篇
	Hande Tahmaz	1篇
	Yılmaz Fidan	1篇