1.Bioactive Substance from Grifola frondosa (Maitake) Mushroom Inhibits CCAAT Enhancer Binding Protein β and δ Expression on C3H10T1/2 B2C1 Adipocyte Cells

作　　者：Katsuhiko MINAMINO ;Yuri YANAGA ;Masaru OHTSURU

出　　处：Journal of Nutritional Science and Vitaminology. 2008 ;54(3):250-254.doi:10.3177/jnsv.54.250

出版社：Center for Academic Publications Japan

文章 ID：104030114

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2.A Water-Soluble Extract from Grifola frondosa, Maitake Mushroom, Decreases Lipid Droplets in Brown Adipocyte Tissue Cells

作　　者：Katsuhiko MINAMINO ;Yumi NAGASAWA ;Masaru OHTSURU

出　　处：Journal of Nutritional Science and Vitaminology. 2008 ;54(6):497-500.doi:10.3177/jnsv.54.497

出版社：Center for Academic Publications Japan

文章 ID：104030153

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3.Effect of Maitake (Grifola frondosa) Water Extract on Inhibition of Adipocyte Conversion of C3H10T1/2B2C1 Cells

作　　者：Rie NAKAI ;Hironori MASUI ;Hiroyuki HORIO 等

出　　处：Journal of Nutritional Science and Vitaminology. 1999 ;45(3):385-389.doi:10.3177/jnsv.45.385

出版社：Center for Academic Publications Japan

文章 ID：194240399

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4.Maitake (Grifola frondosa) Improve Glucose Tolerance of Experimental Diabetic Rats

作　　者：Hiroyuki HORIO ;Masaru OHTSURU

出　　处：Journal of Nutritional Science and Vitaminology. 2001 ;47(1):57-63.doi:10.3177/jnsv.47.57

出版社：Center for Academic Publications Japan

文章 ID：194239626

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检索条件:"( ( 高级检索(( ((AU:(("Masaru OHTSURU")))) )) ) )"

	Masaru OHTSURU	4篇
	Hiroyuki HORIO	2篇
	Katsuhiko MINAMINO	2篇
	Hironori MASUI	1篇
	Rie NAKAI	1篇

	2008	2篇
	2001	1篇
	1999	1篇

	Yumi NAGASAWA	1篇
	Yuri YANAGA	1篇