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共 123 条记录

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1.Risk Assessment for Metals and PAHs by Mediterranean Seafood

作　　者：Chiara Copat ;Gea Oliveri Conti ;Carlo Signorelli 等

出　　处：Food and Nutrition Sciences. 2013 ;4(7A):10-13.doi:10.4236/fns.2013.47A002

出版社：Scientific Research Publishing

文章 ID：87879727

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2.The relation between amyotrophic lateral sclerosis and inorganic selenium in drinking water: a population-based case-control study

作　　者：Marco Vinceti ;Francesca Bonvicini ;Kenneth J Rothman 等

出　　处：Environmental Health - a Global Access Science Source. 2010 ;9(1):77.doi:10.1186/1476-069X-9-77

出版社：BioMed Central

文章 ID：95176107

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3.Risk of hematological malignancies associated with magnetic fields exposure from power lines: a case-control study in two municipalities of northern Italy

作　　者：Carlotta Malagoli ;Sara Fabbi ;Sergio Teggi 等

出　　处：Environmental Health - a Global Access Science Source. 2010 ;9(1):16.doi:10.1186/1476-069X-9-16

出版社：BioMed Central

文章 ID：95176167

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4.Possible involvement of overexposure to environmental selenium in the etiology of amyotrophic lateral sclerosis: a short review

作　　者：Marco Vinceti ;Francesca Bonvicini ;Margherita Bergomi 等

出　　处：Annali dell'Istituto Superiore di Sanita. 2010 ;46(03).

出版社：Editrice Kurtis Srl

文章 ID：47612118

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5.Exposure to pesticides and risk of amyotrophic lateral sclerosis: a population-based case-control study

作　　者：Francesca Bonvicini(a,b) ;Norina Marcello(c) ;Jessica Mandrioli(d) 等

出　　处：Annali dell'Istituto Superiore di Sanita. 2010 ;46(03).

出版社：Editrice Kurtis Srl

文章 ID：47612119

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6.Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4590

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394739

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7.Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4594

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394740

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8.Scientific Opinion related to a notification from DuPont Nutrition Biosciences Aps on behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4631

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394749

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9.Scientific Opinion on the energy conversion factor of d‐tagatose for labelling purposes

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4630

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394750

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10.Safety of synthetic l‐ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4629

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394756

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