文章基本信息

标题：Risk Assessment for Metals and PAHs by Mediterranean Seafood
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作者：Chiara Copat ; Gea Oliveri Conti ; Carlo Signorelli 等
期刊名称：Food and Nutrition Sciences
印刷版ISSN：2157-944X
电子版ISSN：2157-9458
出版年度：2013
卷号：4
期号：7A
页码：10-13
DOI：10.4236/fns.2013.47A002
出版社：Scientific Research Publishing
摘要：Fish is a very important food because of its high nutritional value. Fish consumption is largely recommended in all countries, so quality and safety of seafood are becoming of great concern. Especially in Mediterranean Sea, where many pollutants, as metals and Polycyclic Aromatic Hydrocarbons (PAHs), are often relieved also in high concentrations, seafood safety has to be checked by a methodologically rigorous risk assessment. So we propose in this paper a stagesrisk assessment methodology to estimate the seafood potential risk for human health and point-out critical topics in order to support fish advisories.
关键词：Risk Assessment; Seafood Safety; Contamination; Sea Environment; Metals; Polycyclic Aromatic Hydrocarbons