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	Krieger, Nadia	22篇
	Mitchell, David Alexander	12篇
	Mitchell, David A.	6篇
	Balmant, Wellington	4篇
	Lopes de Almeida Amazonas, Maria Angela	4篇

	Mitchell, David	4篇
	Rotuno Moure, Vivian	4篇
	de Faria, Rodrigo Otávio	4篇
	Alberton, Dayane	2篇
	Baratti, Jacques C.	2篇
	Barga, Marcelo Calide	2篇
	Baron, Alessandra M.	2篇
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	Cordova, Jesús	2篇
	Fontana, José D.	2篇
	Lima, Valéria M. G.	2篇
	Luz Jr, Luiz Fernando L.	2篇
	Marques, Barbara Celuppi	2篇
	Moure, Vivian Rotuno	2篇
	Peralta-Zamora, Patrício	2篇
	Prado, Marcelo Real	2篇
	Ramos, Luiz P.	2篇
	Sarquis, Maria Inez M.	2篇
	Steiner, Walter	2篇
	Viccini, Graciele	2篇
	Zanoelo, Éverton Fernando	2篇
	de Lima Luz Jr, Luiz Fernando	2篇
	de Lima, Valéria M.	2篇
	de Oliveira Zawadzki, Rodrigo Augusto Franco	2篇
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	von Meien, Oscar F.	2篇

文章类型

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来源期刊

Food Technology and Biotechnology

22篇

学科主题

食品工业

22篇

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英文

22篇

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克罗地亚

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检索条件:"( ( 高级检索(( ((AU:(("Krieger, Nadia")))) )) ) )"

共 22 条记录

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1.Model utjecaja mikrobne biomase na izotermu fermentirajućih čvrstih tvari pri uzgoju na čvrstoj podlozi

作　　者：Marques, Barbara Celuppi ;Barga, Marcelo Calide ;Balmant, Wellington 等

出　　处：Food Technology and Biotechnology. 2006 ;44(4):457-463.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397573

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2.A Model of the Effect of the Microbial Biomass on the Isotherm of the Fermenting Solids in Solid-State Fermentation

作　　者：Marques, Barbara Celuppi ;Barga, Marcelo Calide ;Balmant, Wellington 等

出　　处：Food Technology and Biotechnology. 2006 ;44(4):457-463.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397574

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3.Primjena proizvoda dobivenog fermentacijom, koji sadrži lipaze iz Rhizopus microsporus, u hidrolizi otpadnih voda mliječne industrije s velikim udjelom masnoća

作　　者：Alberton, Dayane ;Mitchell, David Alexander ;Cordova, Jesús 等

出　　处：Food Technology and Biotechnology. 2010 ;48(1):28-35.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036958

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4.Production of a Fermented Solid Containing Lipases of Rhizopus microsporus and Its Application in the Pre-Hydrolysis of a High-Fat Dairy Wastewater

作　　者：Alberton, Dayane ;Mitchell, David Alexander ;Cordova, Jesús 等

出　　处：Food Technology and Biotechnology. 2010 ;48(1):28-35.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036959

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5.Eksperimentalno ispitivanje modela oksidacije 5-CQA klorogene kiseline pomoću polifenolne oksidaze

作　　者：dos Santos, Tarcila Bueno ;Mitchell, David Alexander ;Krieger, Nadia 等

出　　处：Food Technology and Biotechnology. 2010 ;48(4):548-553.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037080

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6.Experimental and Modelling Study of Enzymatic Oxidation of 5-o-Caffeoylquinic Acid by Polyphenol Oxidases

作　　者：dos Santos, Tarcila Bueno ;Mitchell, David Alexander ;Krieger, Nadia 等

出　　处：Food Technology and Biotechnology. 2010 ;48(4):548-553.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037081

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7.Obrada otpadnih voda bogatih mastima kontinuiranom enzimskom hidrolizom

作　　者：de Oliveira Zawadzki, Rodrigo Augusto Franco ;Prado, Marcelo Real ;Mitchell, David Alexander 等

出　　处：Food Technology and Biotechnology. 2013 ;51(2):293-300.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：86579936

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8.Continuous Enzymatic Prehydrolysis Treatment of High-Fat Wastewater

作　　者：de Oliveira Zawadzki, Rodrigo Augusto Franco ;Prado, Marcelo Real ;Mitchell, David Alexander 等

出　　处：Food Technology and Biotechnology. 2013 ;51(2):293-300.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：86579937

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9.A Model for Converting Solid State Fermentation Growth Profiles Between Absolute and Relative Measurement Bases

作　　者：Viccini, Graciele ;Mitchell, David A. ;Krieger, Nadia

出　　处：Food Technology and Biotechnology. 2003 ;41(3):191-201.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：90150712

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10.Biotehnološke mogućnosti tirozinaze gljiva

作　　者：de Faria, Rodrigo Otávio ;Rotuno Moure, Vivian ;Lopes de Almeida Amazonas, Maria Angela 等

出　　处：Food Technology and Biotechnology. 2007 ;45(3):287-294.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036638

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