1.Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread

作　　者：Suphat Phongthai ;Nuttapon Singsaeng ;Rossarin Nhoo-ied 等

出　　处：Foods. 2020 ;9(7):942-955.doi:10.3390/foods9070942

出版社：MDPI Publishing

文章 ID：257043795

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2.Tannin-tolerant and Extracellular Tannase Producing Bacillus Isolated from Traditional Fermented Tea Leaves and Their Probiotic Functional Properties

作　　者：Kridsada Unban ;Pratthana Kodchasee ;Kalidas Shetty 等

出　　处：Foods. 2020 ;9(4):490-503.doi:10.3390/foods9040490

出版社：MDPI Publishing

文章 ID：257045181

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3.Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice

作　　者：Napapan Kangwan ;Sarawut Kongkarnka ;Nitsara Boonkerd 等

出　　处：Nutrients. 2022 ;14(1).doi:10.3390/nu14010227

出版社：MDPI Publishing

文章 ID：1036484953

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4.Tannin acyl-hydrolase production by Bacillus subtilis KMS2-2: Purification, characterization, and cytotoxicity studies

作　　者：Rasiravathanahalli Kaveriyappan Govindarajan ;Krishnamurthy Mathivanan ;Chartchai Khanongnuch 等

出　　处：Journal of King Saud University - Science. 2021 ;33(3):1-9.doi:10.1016/j.jksus.2021.101359

出版社：Elsevier

文章 ID：1031774950

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