1.Pahang food terminologies: Young generations’ understanding and usage

作　　者：Khairunnisa Mohamad Abdullah ;Khairunnisa Mohamad Abdullah ;Faridah Hanim Ismail 等

出　　处：Journal of Tourism, Hospitality and Culinary Arts. 2020 ;12(1):485-493.

出版社：Penerbit UiTM Malaysia

文章 ID：253523375

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2.Malaysian Foodways: Acculturation/Assimilation Towards Authenticity Sustainability among Diasporic Community

作　　者：Rosmaliza Muhammad ;Rosmaliza Muhammad ;Mohd Salehuddin Mohd Zahari 等

出　　处：Procedia - Social and Behavioral Sciences. 2016 ;222:367-373.doi:10.1016/j.sbspro.2016.05.184

出版社：Elsevier

文章 ID：1010959048

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3.Approach of Malay Food Preparation Terminologies Among Young Malay Culinarians

作　　者：Khairunnisa Mohamad Abdullah ;Khairunnisa Mohamad Abdullah ;Rosmaliza Muhammad 等

出　　处：Procedia - Social and Behavioral Sciences. 2013 ;105:410-417.doi:10.1016/j.sbspro.2013.11.043

出版社：Elsevier

文章 ID：1019266500

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4.Revealing the Scenario of Food Neophobia among Higher Learning Institution Students from Klang Valley, Malaysia

作　　者：Rosmaliza Muhammad ;Rosmaliza Muhammad ;Khairunnisa Mohamad Abdullah 等

出　　处：Procedia - Social and Behavioral Sciences. 2015 ;170:292-299.doi:10.1016/j.sbspro.2015.01.039

出版社：Elsevier

文章 ID：1019286198

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5.Young Generation Practices on Malaysian Ethnic Festival Foodways

作　　者：Rosmaliza Muhammad ;Rosmaliza Muhammad ;Mohd Salehuddin Mohd Zahari 等

出　　处：Procedia - Social and Behavioral Sciences. 2015 ;170:300-307.doi:10.1016/j.sbspro.2015.01.040

出版社：Elsevier

文章 ID：1019286199

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6.Interpersonal relationship, workload pressure, work environment and job stress level among culinary internship students

作　　者：Khairunnisa Mohamad Abdullah ;Nor Rabiatul Adawiyah Nor Azam

出　　处：Journal of Tourism, Hospitality and Culinary Arts. 2021 ;13(1):123-133.

出版社：Penerbit UiTM Malaysia

文章 ID：1037118370

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7.Foodways Practices Among Iranian Students in Malaysia

作　　者：Muhammad Rezza Zainal Abidin ;Rosmaliza Muhammad ;Khairunnisa Mohamad Abdullah 等

出　　处：International Journal of Academic Research in Business and Social Sciences. 2021 ;11(13):181-194.doi:10.6007/IJARBSS/v11-i13/8514

出版社：Human Resource Management Academic Research Society

文章 ID：1037763960

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8.Influence of Nutritive Value Quality on Chefs’ Food Preparation and Consumption

作　　者：Khairunnisa Mohamad Abdullah ;Rosmaliza Muhammad ;Muhammad Adib Mohamed Ramly 等

出　　处：International Journal of Academic Research in Business and Social Sciences. 2021 ;11(13):139-147.doi:10.6007/IJARBSS/v11-i13/8511

出版社：Human Resource Management Academic Research Society

文章 ID：1037763963

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9.A Study on Consumer Attitude towards Shariah-Compliant Hotel: Assessing on Halal Image and Religiosity

作　　者：Fadzilah Mohd Shariff ;Nor Fatanah Mokhtar ;Khairunnisa Mohamad Abdullah 等

出　　处：International Journal of Academic Research in Business and Social Sciences. 2021 ;11(13):1-11.doi:10.6007/IJARBSS/v11-i13/8479

出版社：Human Resource Management Academic Research Society

文章 ID：1037763972

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10.Innovated Malay Traditional Food Products: Do Consumers Accept the Authentic Quality

作　　者：Khairunnisa Mohamad Abdullah ;Nor Rabiatul Adawiyah Nor Azam

出　　处：International Journal of Academic Research in Business and Social Sciences. 2021 ;11(16):199-208.doi:10.6007/IJARBSS/v11-i16/11228

出版社：Human Resource Management Academic Research Society

文章 ID：1037764030

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	有全文链接	10篇
	有本地全文	1篇

	2021	5篇
	2020	1篇
	2018	1篇
	2016	1篇
	2015	2篇

	Khairunnisa Mohamad Abdullah	11篇
	Rosmaliza Muhammad	7篇
	Mohd Salehuddin Mohd Zahari	5篇
	Mohd Shazali Md. Sharif	3篇
	Fadzilah Mohd Shariff	2篇

	Faridah Hanim Ismail	2篇
	Muhammad Adib Mohamed Ramly	2篇
	Nor Rabiatul Adawiyah Nor Azam	2篇
	Arni Abdul Gani	1篇
	Mohd Shazali Md. Shariff	1篇
	Mohd Shazali Sharif	1篇
	Muhammad Rezza Zainal Abidin	1篇
	Nor Fatanah Mokhtar	1篇
	Norol Hamiza Zamzuri	1篇
	Rosmaliza Muhamad	1篇
	Saidatul Afzan Abdul Aziz	1篇
	Salim Abdul Talib	1篇
	Wan Ahmad Nasroun Wan Salman	1篇

	社会科学总论	5篇
	经济学	5篇
	旅游经济	2篇

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	International Journal of Academic Research in Business and Social Sciences	5篇
	Procedia - Social and Behavioral Sciences	4篇
	Journal of Tourism, Hospitality and Culinary Arts	2篇