文章基本信息

标题：Approach of Malay Food Preparation Terminologies Among Young Malay Culinarians
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作者：Khairunnisa Mohamad Abdullah ; Khairunnisa Mohamad Abdullah ; Rosmaliza Muhammad 等
期刊名称：Procedia - Social and Behavioral Sciences
印刷版ISSN：1877-0428
出版年度：2013
卷号：105
页码：410-417
DOI：10.1016/j.sbspro.2013.11.043
语种：English
出版社：Elsevier
摘要：AbstractMalay is having vast and valuable food terminologies which represent one of the language aspects that should be preserved. However, many of the terminologies are no longer being learned not only among the ordinary youngsters but also among the young professional chefs and culinarians. In order to ensure the terminologies are continuously being use in the future and preserved, the understanding and usage of Malay food preparation terminologies are critically important especially among the young generation. Efforts of relevant authorities are required to increase the awareness and encourage people to better understand and preserve the Malay foods, language and heritage.
关键词：Malay;food preparation;terminology;usage