作　　者：Bryngelsson, Susanne ;Asp, Nils-Georg

出　　处：Food & Nutrition Research. 2005 ;49(1):15-20.doi:10.3402/fnr.v49i1.1515

出版社：Co-Action Publishing

文章 ID：99944400

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2.Health claims according to Article 13 of the EC Regulation: suggested priorities with reference to the Swedish Code on health claims and emphasis on relevance

作　　者：Bryngelsson, Susanne ;Asp, Nils-Georg

出　　处：Food & Nutrition Research. 2007 ;51(3):127-136.doi:10.3402/fnr.v51i3.1622

出版社：Co-Action Publishing

文章 ID：99944439

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3.Sugars or sweeteners: towards guidelines for their use in practice - report from an expert consultation

作　　者：Nowicka, Paulina ;Bryngelsson, Susanne

出　　处：Food & Nutrition Research. 2006 ;50(2):89-96.doi:10.3402/fnr.v50i2.1564

出版社：Co-Action Publishing

文章 ID：99944492

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4.Towards a healthy diet: from nutrition recommendations to dietary advice

作　　者：Andersson, Agneta ;Bryngelsson, Susanne

出　　处：Food & Nutrition Research. 2007 ;51(1):31-40.doi:10.3402/fnr.v51i1.1607

出版社：Co-Action Publishing

文章 ID：99944521

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5.The Swedish Code on health claims for foods. Revised version in action September 2004

作　　者：Asp, Nils-Georg ;Bryngelsson, Susanne

出　　处：Food & Nutrition Research. 2004 ;48(4):188-189.doi:10.3402/fnr.v48i4.1634

出版社：Co-Action Publishing

文章 ID：99944556

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6.The new EU regulation on nutrition and health claims: comments related to experiences from the Swedish Code of Practice

作　　者：Bryngelsson, Susanne ;Asp, Nils-Georg

出　　处：Food & Nutrition Research. 2007 ;51(1):41-43.doi:10.3402/fnr.v51i1.1608

出版社：Co-Action Publishing

文章 ID：99944615

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7.In memoriam of Nils-Georg Asp

作　　者：Nyman, Margareta ;Björck, Inger ;Bryngelsson, Susanne 等

出　　处：Food & Nutrition Research. 2014 ;58(0).doi:10.3402/fnr.v58.24317

出版社：Co-Action Publishing

文章 ID：99944684

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8.Glycaemic Index. Relevance for health, dietary recommendations and food labelling

作　　者：Arvidsson-Lenner, Ragnhild ;Asp, Nils-Georg ;Axelsen, Mette 等

出　　处：Food & Nutrition Research. 2004 ;48(2):84-94.doi:10.3402/fnr.v48i2.1509

出版社：Co-Action Publishing

文章 ID：99944806

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9.Health claims in the labelling and marketing of food products: the Swedish food sector's Code of Practice in a European perspective

作　　者：Asp, Nils-Georg ;Bryngelsson, Susanne

出　　处：Food & Nutrition Research. 2007 ;51(3):107-126.doi:10.3402/fnr.v51i3.1621

出版社：Co-Action Publishing

文章 ID：99944813

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	Björck, Inger	1篇
	Haapa, Eliina	1篇
	Jägerstad, Margaretha	1篇
	Järvi, Anette	1篇
	Karlström, Brita	1篇
	Nowicka, Paulina	1篇
	Nyman, Margareta	1篇
	Raben, Anne	1篇
	Sohlström, Annica	1篇
	Thorsdottir, Inga	1篇
	Vessby, Bengt	1篇

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	Bryngelsson, Susanne	9篇
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	Andersson, Agneta	1篇
	Arvidsson-Lenner, Ragnhild	1篇
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