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84篇

出版年度

	2011	37篇
	2010	26篇
	2009	21篇

作者

	Catherine Leclercq	84篇
	Fidel Toldra	84篇
	Jean Claude Lhuguenot	84篇
	Karl-Heinz Engel	84篇
	Karla Pfaff	84篇

	Kettil Svensson	84篇
	Laurence Castle	84篇
	Maria Rosaria Milana	84篇
	Mona-Lise Binderup	84篇
	Nathalie Gontard	84篇
	Riccardo Crebelli	84篇
	Roland Franz	84篇
	Thomas Haertle	84篇
	Trine Husøy	84篇
	Wilfried Bursch	84篇
	Wim Mennes	84篇
	Rosemary Waring	83篇
	Arturo Anadon	81篇
	Klaus-Dieter Jany	73篇
	Detlef Wölfle	61篇
	David Bell	42篇
	Detlef Wölfle.	23篇
	Klaus- Dieter Jany	11篇
	Panel members Arturo Anadon	2篇
	Alan Boobis	1篇
	Alessandro Di Domenico	1篇
	Antonio Mutti	1篇
	Daniel Doerge	1篇
	Diane Benford	1篇
	Eugenia Dogliotti	1篇
	Helle Katrine Knutsen	1篇
	Jan Alexander	1篇
	Jean-Pierre Cravedi	1篇
	Johanna Fink-Gremmels	1篇
	Josef Schlatter	1篇
	Lutz Edler	1篇
	Metka Filipič	1篇
	Miroslav Machala	1篇
	Peter Farmer	1篇
	Peter Fürst	1篇

来源期刊

EFSA Journal

84篇

学科主题

食品安全与卫生

84篇

语种

英文

84篇

国别/地区

意大利

84篇

检索条件:"( ( 高级检索(( ((AU:(("Arturo Anadon")))) )) ) )"

共 84 条记录

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1.Scientific Opinion on Flavouring Group Evaluation 12, Revision 2 (FGE.12Rev2): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7

作　　者：Arturo Anadon ;Mona-Lise Binderup ;Wilfried Bursch 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.1846

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686691

文章详细全文下载
2.Scientific Opinion on Flavouring Group Evaluation 11, Revision 2 (FGE.11Rev2): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10

作　　者：Arturo Anadon ;Mona-Lise Binderup ;Wilfried Bursch 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.1170

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686692

文章详细全文下载
3.Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30

作　　者：Arturo Anadon ;Mona-Lise Binderup ;Wilfried Bursch 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.1848

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686693

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4.Scientific Opinion on Flavouring Group Evaluation 46, Revision 1 (FGE.46Rev1): Ammonia and three ammonium salts from chemical group 30

作　　者：Panel members Arturo Anadon ;Mona-Lise Binderup ;Wilfried Bursch 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.1925

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686708

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5.Scientific Opinion on Flavouring Group Evaluation 308 (FGE.308): Glucose Pentaacetate and Sucrose Octaacetate

作　　者：Arturo Anadon ;Mona-Lise Binderup ;Wilfried Bursch 等

出　　处：EFSA Journal. 2011 ;9(3).doi:10.2903/j.efsa.2011.2014

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686731

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6.Scientific Opinion on Flavouring Group Evaluation 212 Revision 1 (FGE.212Rev1): alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19.

作　　者：Arturo Anadon ;Mona-Lise Binderup ;Wilfried Bursch 等

出　　处：EFSA Journal. 2011 ;9(3).doi:10.2903/j.efsa.2011.1923

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686732

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7.Scientific Opinion on Flavouring Group Evaluation 211 (FGE.211): Consideration of genotoxicity data on representatives for one alpha,beta-unsaturated ketone and three precursors from chemical subgroup 2.5 of FGE.19 by EFSA

作　　者：Arturo Anadon ;Mona-Lise Binderup ;Wilfried Bursch 等

出　　处：EFSA Journal. 2011 ;9(3).doi:10.2903/j.efsa.2011.1993

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686733

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8.Scientific Opinion on Flavouring Group Evaluation 206 (FGE.206): Consideration of genotoxicity data on representatives for 12 alpha,beta-unsaturated ketones and precursors from chemical subgroup 1.2.3 of FGE.19 by EFSA

作　　者：Arturo Anadon ;Mona-Lise Binderup ;Wilfried Bursch 等

出　　处：EFSA Journal. 2011 ;9(3).doi:10.2903/j.efsa.2011.1922

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686735

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9.Scientific Opinion on Flavouring Group Evaluation 209 (FGE.209): Consideration of gentoxocity data on one alpha,beta-unsaturated aldehyde from chemical subgroup 2.3 of FGE.19 by EFSA

作　　者：Arturo Anadon ;Mona-Lise Binderup ;Wilfried Bursch 等

出　　处：EFSA Journal. 2011 ;9(3).doi:10.2903/j.efsa.2011.1992

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686736

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10.Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4

作　　者：Arturo Anadon ;Mona-Lise Binderup ;Wilfried Bursch 等

出　　处：EFSA Journal. 2011 ;9(3).doi:10.2903/j.efsa.2011.1844

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686737

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