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11篇

出版年度

	2020	2篇
	2019	2篇
	2018	3篇
	2017	2篇
	2016	2篇

作者

	Alexandr Alexandrov	11篇
	Iryna Tsykhanovska	10篇
	Tatуana Gontar	6篇
	Tetiana Lazarieva	5篇
	Victoria Evlash	5篇

	Karina Svidlo	3篇
	Nicholas Kokodiy	2篇
	Tetiana Yevlash	2篇
	Barna Khamitova	1篇
	Karyna Svidlo	1篇
	Larisa Pavlotska	1篇
	Liubov Yurchenko	1篇
	Natalia Dotsenko	1篇
	Nataliya Delvig	1篇
	Oksana Bryzytska	1篇
	Olena Kruhlova	1篇
	Olesia Nechuiviter	1篇
	Tatiana Shushara	1篇
	Viktoria Yevlash	1篇
	Viktoria Еvlash	1篇

来源期刊

	Eastern-European Journal of Enterprise Technologies	8篇
	SHS Web of Conferences	1篇
	ScienceRise	1篇
	Technology Audit and Production Reserves	1篇

语种

英文

11篇

检索条件:"( ( 高级检索(( ((AU:(("Alexandr Alexandrov")))) )) ) )"

共 11 条记录

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1.Private education in Crimea in the 19th-early 20th centuries: background, foundation, structure

作　　者：Tatiana Shushara ;Alexandr Alexandrov ;Nataliya Delvig

出　　处：SHS Web of Conferences. 2020 ;87:1-10.doi:10.1051/shsconf/20208700089

出版社：EDP Sciences

文章 ID：1032003446

文章详细
2.Substantiation of the mechanism of interaction between biopolymers of rye-and-wheat flour and the nanoparticles of the magnetofооd food additive in order to improve moisture-retaining capacity of dough

作　　者：Iryna Tsykhanovska ;Victoria Evlash ;Alexandr Alexandrov 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;2(11):70-80.doi:10.15587/1729-4061.2018.126358

出版社：PC Technology Center

文章 ID：1036756388

文章详细
3.Forming the structure of whipped desserts when introducing the food additive "Magnetofood" to their formulation

作　　者：Iryna Tsykhanovska ;Viktoria Yevlash ;Alexandr Alexandrov 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2019 ;2(11):45-55.doi:10.15587/1729-4061.2019.161855

出版社：PC Technology Center

文章 ID：1036756393

文章详细
4.Substantiation of the mechanism of interaction between the carbohydrates of rye-wheat flour and nanoparticles of the polyfunctional food additive "Magnetofооd"

作　　者：Iryna Tsykhanovska ;Victoria Evlash ;Alexandr Alexandrov 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;3(11):59-68.doi:10.15587/1729-4061.2018.133373

出版社：PC Technology Center

文章 ID：1036757623

文章详细
5.Research of sedimentation stability of lipid-magnetite suspensions by the method of spectrophotometry

作　　者：Alexandr Alexandrov ;Iryna Tsykhanovska ;Tatуana Gontar 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2016 ;3(11):4-11.doi:10.15587/1729-4061.2016.69826

出版社：PC Technology Center

文章 ID：1036757702

文章详细
6.The study of nanoparticles of magnitite of the lipid-magnetite suspensions by methods of photometry and electronic microscopy

作　　者：Alexandr Alexandrov ;Iryna Tsykhanovska ;Tatуana Gontar 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2016 ;4(11):51-61.doi:10.15587/1729-4061.2016.76105

出版社：PC Technology Center

文章 ID：1036758830

文章详细
7.Substantiation of the interaction mechanism between the lipo- and glucoproteids of rye-wheat flour and nanoparticles of the food additive «Magnetofооd»

作　　者：Iryna Tsykhanovska ;Victoria Evlash ;Alexandr Alexandrov 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;4(11):61-68.doi:10.15587/1729-4061.2018.140048

出版社：PC Technology Center

文章 ID：1036758854

文章详细
8.SWOT analysis of innovative products containing food additive Magnetofood

作　　者：Olena Kruhlova ;Viktoria Еvlash ;Iryna Tsykhanovska 等

出　　处：Technology Audit and Production Reserves. 2019 ;3(4):4-11.doi:10.15587/2312-8372.2019.170740

出版社：PC Technology Center

文章 ID：1036763616

文章详细
9.RESEARCH OF THE INFLUENCE OF THE FOOD ADDITIVE "MAGNETOFOOD" ON THE QUALITY INDICATORS OF WHIPPED CONFECTIONERY PRODUCTS

作　　者：Iryna Tsykhanovska ;Alexandr Alexandrov ;Tetiana Lazarieva 等

出　　处：ScienceRise. 2020 ;5:73-79.doi:10.21303/2313-8416.2020.001498

出版社：Scientific Route OU

文章 ID：1037212156

文章详细
10.Influence of the polyfunctional food supplement “Magnetofооd” on the quality of the wheat-rye bread “Kharkiv Rodnichok” in the storage process

作　　者：Iryna Tsykhanovska ;Victoria Evlash ;Alexandr Alexandrov 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2017 ;5(11):61-70.doi:10.15587/1729-4061.2017.111522

出版社：PC Technology Center

文章 ID：1036759927

文章详细

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