文章基本信息

标题：SWOT analysis of innovative products containing food additive Magnetofood
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作者：Olena Kruhlova ; Viktoria Еvlash ; Iryna Tsykhanovska 等
期刊名称：Technology Audit and Production Reserves
电子版ISSN：2706-5448
出版年度：2019
卷号：3
期号：4
页码：4-11
DOI：10.15587/2312-8372.2019.170740
语种：English
出版社：PC Technology Center
摘要：The object of research is the methods of evaluating food products containing food additive Magnetofood considering the prospects for its introduction into production. One of the most problematic areas for the commercialization of food production technologies in the early stages of the innovation process is the complex evaluation of scientific and technological developments. In the evaluation of new food products, research is mainly carried out using qualimetric methods based on individual quality indicators, considering existing standards or specifications. However, the methods of qualimetrics evaluation of food quality do not allow to conclude on the potential of its commercialization. Thus, the evaluation of technological innovations using complex evaluation methods, including SWOT analysis, is promising.Used methods of content analysis, expert evaluation, comparative and dynamic analysis, average and relative values, integral evaluation during the research of the introducing prospects into the food industry enterprises activity the innovative products containing additive Magnetofood. The researches results are the reasoning of a set of unit and integral indicators for SWOT analysis of innovative products containing food additive Magnetofood. Indicators are calculated taking into account the significance and factors influence that reflect the products quality characteristics and consumers' interest in it, global trends and national peculiarities of the innovative technologies introduction into the nutrition field. Comparison of complex evaluation of the innovative products strengths and weaknesses, opportunities and threats to its production and implementation made it possible to conclude that there are great prospects for introduction of innovative products containing food additive Magnetofood into the activity of food industry enterprises.The developed system of SWOT analysis indicators provides an opportunity to carry out a complex evaluation of the prospects for the innovative technologies introduction in the food products production which will help to optimize the innovation policy of food industry enterprises.
关键词：food additive Magnetofood ;food products;nanoproducts market;implementation of innovative products