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25篇

出版年度

	2015	1篇
	2011	1篇
	2010	1篇
	2009	1篇
	2007	1篇

	2006	2篇
	2003	2篇
	2002	1篇
	2001	1篇
	1998	1篇
	1997	2篇
	1992	1篇
	1991	2篇
	1989	1篇
	1988	3篇
	1987	2篇
	1986	2篇

作者

	Adem Elgün	25篇
	Zeki Ertugay	8篇
	Selman Türker	6篇
	A. Faik Koca	4篇
	Nermin Bilgiçli	4篇

	Ferid Aydın	3篇
	Gürbüz Kotancılar	3篇
	M. Kürşat Demir	3篇
	Muharrem Certel	3篇
	Mustafa Kürşat Demir	2篇
	Reha Keskinoğlu	2篇
	İlyas Çelik	2篇
	Abdülkadir Dilber	1篇
	Ahmet Avci	1篇
	H. Gürbüz Kotancılar	1篇
	M. Sami Elgün	1篇
	M. Şamil Argun	1篇
	Mustafa Şamil Argun	1篇
	Neslihan Dikici	1篇
	Nilgün Ertaş	1篇
	Zeki Ertuğay	1篇

来源期刊

Gida : Journal of Food

25篇

学科主题

营养卫生、食品卫生

25篇

语种

土耳其语

25篇

国别/地区

土耳其

25篇

检索条件:"( ( 高级检索(( ((AU:(("Adem Elgün")))) )) ) )"

共 25 条记录

排序：全选导出：

1.Research on the Optimization and Comparing with other Quality Parameters of Delayed Zeleny Sedimantation Test which Uses to Predict Baking Quality of Wheat Flours Demaged by Sunn Pest ( Eurygaster intergriceps and Aelia rostrata )

作　　者：Mustafa Şamil Argun ;Adem Elgün

出　　处：Gida : Journal of Food. 2015 ;40(1):23-30.doi:10.15237/gida.GD14050

出版社：Association of Food Technology, Turkey

文章 ID：183223258

文章详细全文下载
2.A research the Accelarated Breadmaking with the Use of Fungal Amylase and Deactive Yeast Preparetes

作　　者：Nermin Bilgiçli ;Selman Türker ;Adem Elgün

出　　处：Gida : Journal of Food. 2003 ;28(2).

出版社：Association of Food Technology, Turkey

文章 ID：95381678

文章详细全文下载
3.Researches on Azık as a Germinated Wheat Product

作　　者：Abdülkadir Dilber ;Selman Türker ;Adem Elgün

出　　处：Gida : Journal of Food. 2003 ;28(4).

出版社：Association of Food Technology, Turkey

文章 ID：95381712

文章详细全文下载
4.The Effects of the Different Warm Conditioning Procedures on Milk Quality II. Overall Control of Milling Quality with Cumulative Ash Curve

作　　者：Reha Keskinoğlu ;Adem Elgün ;Selman Türker

出　　处：Gida : Journal of Food. 2002 ;27(2).

出版社：Association of Food Technology, Turkey

文章 ID：95381762

文章详细全文下载
5.The Effects of the Different Warm Conditioning Procedures on Milling Quality

作　　者：Reha Keskinoğlu ;Adem Elgün ;Selman Türker

出　　处：Gida : Journal of Food. 2001 ;26(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381869

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6.The Effects of Microwave Application of the Conditioned Wheat Damaged by Aelia and Eurygaster on the Milling and Breadmaking Properties of the Flour Obtained

作　　者：Selman Türker ;Adem Elgün

出　　处：Gida : Journal of Food. 1998 ;23(1).

出版社：Association of Food Technology, Turkey

文章 ID：95381998

文章详细全文下载
7.An Investigation on the Optimum Blending Ratios of Bezostaya-1 and Gerek-79 in the High and Low Protein Contents for Breadmaking

作　　者：Selman Türker ;Adem Elgün

出　　处：Gida : Journal of Food. 1997 ;22(1).

出版社：Association of Food Technology, Turkey

文章 ID：95382048

文章详细全文下载
8.An Investigation on Chemical Alterations of the Flours Stored With Different Packaging Materials with and without Ingredients

作　　者：H. Gürbüz Kotancılar ;İlyas Çelik ;Zeki Ertugay 等

出　　处：Gida : Journal of Food. 1997 ;22(1).

出版社：Association of Food Technology, Turkey

文章 ID：95382052

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9.A Study on the Application of the Short-Time Dough Processes with the Different Norms on the French Type Bread Production

作　　者：Zeki Ertugay ;Adem Elgün ;Gürbüz Kotancılar 等

出　　处：Gida : Journal of Food. 1992 ;17(6).

出版社：Association of Food Technology, Turkey

文章 ID：95382415

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10.A Study on the Application of the Short-Time Dough Processes with the Different Norms on the White Pan-Bread Production

作　　者：Zeki Ertuğay ;Adem Elgün ;Gürbüz Kotancılar 等

出　　处：Gida : Journal of Food. 1991 ;16(2).

出版社：Association of Food Technology, Turkey

文章 ID：95382436

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