文章基本信息

标题：The Effects of Microwave Application of the Conditioned Wheat Damaged by Aelia and Eurygaster on the Milling and Breadmaking Properties of the Flour Obtained
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作者：Selman Türker ; Adem Elgün
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：1998
卷号：23
期号：1
出版社：Association of Food Technology, Turkey
摘要：The effect of microwave application of the conditioned wheat damaged by Aelia and Eurygaster before milling performance of the wheat and baking properties of the flour were investigated. Total ash, crude protein, Zeleny Sedimentation test, wet gluten, dry gluten, falling number and breadmaking qualities of the flour samples were determined. The results were evaluated statistically and summarized as below (p<0.05). The effect of microwave application was increased, flour yield dry gluten value and bread volume and decreased total ash and proteolytic activity of the samples.