1.Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts

作　　者：Hiba N. Rajha ;Nicolas Louka ;Nada El Darra 等

出　　处：Food and Nutrition Sciences. 2014 ;5(4):351-360.doi:10.4236/fns.2014.54042

出版社：Scientific Research Publishing

文章 ID：90945341

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2.Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process

作　　者：Hiba N. Rajha ;Nada El Darra ;Zeina Hobaika 等

出　　处：Food and Nutrition Sciences. 2014 ;5(4):397-409.doi:10.4236/fns.2014.54048

出版社：Scientific Research Publishing

文章 ID：90945347

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3.Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts

作　　者：Hiba N. Rajha ;Nicolas Louka ;Nada El Darra 等

出　　处：Food and Nutrition Sciences. 2014 ;05(04):351-360.doi:10.4236/fns.2014.54042

出版社：Scientific Research Publishing

文章 ID：175444893

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4.Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process

作　　者：Hiba N. Rajha ;Nada El Darra ;Zeina Hobaika 等

出　　处：Food and Nutrition Sciences. 2014 ;05(04):397-409.doi:10.4236/fns.2014.54048

出版社：Scientific Research Publishing

文章 ID：175444899

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	Hiba N. Rajha	4篇
	Nada El Darra	4篇
	Nadia Boussetta	4篇
	Nicolas Louka	4篇
	Richard G. Maroun	4篇

	Zeina Hobaika	4篇
	Eugene Vorobiev	2篇
	Eugène Vorobiev	2篇

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