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	2022	1篇
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	2020	4篇
	2019	8篇
	2018	3篇

	2017	5篇
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作者

	Yann Devos	24篇
	Hanspeter Naegeli	14篇
	Nils Rostoks	14篇
	Fabien Nogué	13篇
	Philippe Guerche	13篇

	Antoine Messéan	9篇
	Konstantinos Paraskevopoulos	9篇
	Michele Ardizzone	9篇
	Adinda De Schrijver	8篇
	Anna Lanzoni	8篇
	Ewen Mullins	8篇
	Josep Casacuberta	8篇
	Andrew Nicholas Birch	7篇
	Barbara Manachini	7篇
	Christoph Tebbe	7篇
	Christophe Robaglia	7篇
	Elsa Ebbesen Nielsen	7篇
	Eve Veromann	7篇
	Fabio Veronesi	7篇
	Fernando Álvarez	7篇
	Francesco Visioli	7篇
	Franco Maria Neri	7篇
	Giovanni Savoini	7篇
	Huw Jones	7篇
	Jan Hejatko	7篇
	Jean‐Louis Bresson	7篇
	Jean‐Michel Wal	7篇
	Jeremy Sweet	7篇
	Michelle M Epstein	7篇
	Nikoletta Papadopoulou	7篇
	Tamas Dalmay	7篇
	Andrea Gennaro	6篇
	Francisco Javier Moreno	6篇
	Ian Crawford Dewhurst	6篇
	Jose Ángel Gómez Ruiz	6篇
	Leslie George Firbank	6篇
	Mikołaj Antoni Gralak	6篇
	Antonio Fernandez Dumont	5篇
	Giacomo De Sanctis	5篇
	Jose Juan Sánchez Serrano	5篇

来源期刊

EFSA Journal

24篇

学科主题

食品安全与卫生

24篇

语种

英文

24篇

国别/地区

意大利

24篇

检索条件:"( ( 高级检索(( ((AU:(("Yann Devos")))) )) ) )"

共 24 条记录

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1.Assessment of genetically modified oilseed rape MS11 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐BE‐2016‐138)

作　　者：Hanspeter Naegeli ;Jean‐Louis Bresson ;Tamas Dalmay 等

出　　处：EFSA Journal. 2020 ;18(5):1-31.doi:10.2903/j.efsa.2020.6112

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249781978

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2.Assessment of genetically modified soybean MON 87751 × MON 87701 × MON 87708 × MON 89788 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2016‐128)

作　　者：Hanspeter Naegeli ;Jean‐Louis Bresson ;Tamas Dalmay 等

出　　处：EFSA Journal. 2019 ;17(11):1-31.doi:10.2903/j.efsa.2019.5847

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477571

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3.Conducting fit‐for‐purpose food safety risk assessments

作　　者：Yann Devos ;Kevin C Elliott ;Philip Macdonald 等

出　　处：EFSA Journal. 2019 ;17:1-16.doi:10.2903/j.efsa.2019.e170707

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477629

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4.Applying ecosystem services for pre‐market environmental risk assessments of regulated stressors

作　　者：Yann Devos ;Wayne R Munns ;Valery E Forbes 等

出　　处：EFSA Journal. 2019 ;17:1-24.doi:10.2903/j.efsa.2019.e170705

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477639

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5.EFSA's third Scientific Conference ‘Science, Food, Society’: concluding remarks

作　　者：Hans Verhagen ;Tobin Robinson ;Barbara Gallani 等

出　　处：EFSA Journal. 2019 ;17:1-9.doi:10.2903/j.efsa.2019.e170723

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477648

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6.Conducting fit‐for‐purpose food safety risk assessments

作　　者：Yann Devos ;Kevin C Elliott ;Philip Macdonald 等

出　　处：EFSA Journal. 2019 ;17(S1):1-16.doi:10.2903/j.efsa.2019.e170707

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：238889623

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7.Using problem formulation for fit‐for‐purpose pre‐market environmental risk assessments of regulated stressors

作　　者：Yann Devos ;Wendy Craig ;Robert H Devlin 等

出　　处：EFSA Journal. 2019 ;17(S1):1-31.doi:10.2903/j.efsa.2019.e170708

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：238889632

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8.Applying ecosystem services for pre‐market environmental risk assessments of regulated stressors

作　　者：Yann Devos ;Wayne R Munns ;Valery E Forbes 等

出　　处：EFSA Journal. 2019 ;17(S1):1-24.doi:10.2903/j.efsa.2019.e170705

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：238889633

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9.EFSA's third Scientific Conference ‘Science, Food, Society’: concluding remarks

作　　者：Hans Verhagen ;Tobin Robinson ;Barbara Gallani 等

出　　处：EFSA Journal. 2019 ;17(S1):1-9.doi:10.2903/j.efsa.2019.e170723

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：238889642

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10.Scientific Opinion on an application by Dow AgroSciences LLC (EFSA‐GMO‐NL‐2011‐91) for the placing on the market of genetically modified herbicide‐tolerant soybean DAS‐68416‐4 for food and feed uses, import and processing under Regulation (EC) No 1829/2003

作　　者：Hanspeter Naegeli ;Andrew Nicholas Birch ;Josep Casacuberta 等

出　　处：EFSA Journal. 2017 ;15(3):n/a-n/a.doi:10.2903/j.efsa.2017.4719

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：191830837

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