1.A Rice Bran Oil Diet Improves Lipid Abnormalities and Suppress Hyperinsulinemic Responses in Rats with Streptozotocin/Nicotinamide-Induced Type 2 Diabetes

作　　者：Tsui-Wei Chou ;Chien-Ya Ma ;Hsing-Hsien Cheng 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2009 ;45(1):29-36.doi:10.3164/jcbn.08-257

出版社：The Society for Free Radical Research Japan

文章 ID：103903792

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2.Sweet Potato [Ipomoea batatas (L.) Lam. “Tainong 57”] Starch Improves Insulin Sensitivity in High-Fructose Diet-Fed Rats by Ameliorating Adipocytokine Levels, Pro-Inflammatory Status, and Insulin Signaling

作　　者：Ya-Yen CHEN ;Ming-Hoang LAI ;Hsin-Yu HUNG 等

出　　处：Journal of Nutritional Science and Vitaminology. 2013 ;59(4):272-280.doi:10.3177/jnsv.59.272

出版社：Center for Academic Publications Japan

文章 ID：104030463

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3.Effects of rice bran oil on the blood lipids profiles and insulin resistance in type 2 diabetes patients

作　　者：Ming-Hoang Lai ;Yi-Ting Chen ;Ya-Yen Chen 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2012 ;51(1):15-18.doi:10.3164/jcbn.11-87

出版社：The Society for Free Radical Research Japan

文章 ID：192577269

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4.A Study of the Antioxidative and Antimutagenic Effects of Houttuynia cordata Thunb. Using an Oxidized Frying Oil-Fed Model

作　　者：Ya-Yen CHEN ;Ten-Fang LIU ;Chiao-Ming CHEN 等

出　　处：Journal of Nutritional Science and Vitaminology. 2003 ;49(5):327-333.doi:10.3177/jnsv.49.327

出版社：Center for Academic Publications Japan

文章 ID：194329175

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	Chien-Ya Ma	1篇
	Hsin-Yu HUNG	1篇
	Jen-Fang LIU	1篇
	Jui-Hung Chang	1篇
	Ming-Hoang LAI	1篇
	Pi-Yu CHAO	1篇
	Ten-Fang LIU	1篇
	Tsan-Ju CHANG	1篇
	Tsui-Wei Chou	1篇
	Yi-Ting Chen	1篇

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	Hsing-Hsien Cheng	2篇
	Ming-Hoang Lai	2篇
	Ya-Yen CHEN	2篇
	Ya-Yen Chen	2篇
	Chiao-Ming CHEN	1篇

	Journal of Clinical Biochemistry and Nutrition	2篇
	Journal of Nutritional Science and Vitaminology	2篇

	2013	1篇
	2012	1篇
	2009	1篇
	2003	1篇