1.Preparation techniques for multiple-choice possibility measurement tools (MCPMT) in education

作　　者：Yilmaz Ismail

出　　处：Educational Research and Reviews. 2020 ;15(1):34-40.doi:10.5897/ERR2019.3851

出版社：Academic Journals

文章 ID：248621129

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2.Investigating proximate composition and fatty acid profile of Longissimus dorsi from Anatolian Water Buffaloes (Bubalus bubalis) raised in similar conditions

作　　者：GECGEL, Umit ;YILMAZ, Ismail ;SOYSAL, Mehmet Ihsan 等

出　　处：Food Science and Technology (Campinas). 2019 ;39(4):830-836.doi:10.1590/fst.08918

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：241249950

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3.A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation

作　　者：URAN, Harun ;YILMAZ, İsmail

出　　处：Food Science and Technology (Campinas). 2018 ;38(1):19-25.doi:10.1590/1678-457x.33816

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：213378875

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4.A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation

作　　者：URAN, Harun ;YILMAZ, İsmail

出　　处：Food Science and Technology (Campinas). 2018 ;(AHEAD):0-0.doi:10.1590/1678-457x.33816

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：213378937

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	Food Science and Technology (Campinas)	3篇
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	SOYSAL, Mehmet Ihsan	1篇
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