1.Bovine Cysticercosis with Special Attention to Its Prevalence, Economic Losses and Food Safety Importance in Kermanshah, West of Iran

作　　者：M. Hashemnia ;Y. Shahbazi ;E.A. Afshari Safavi

出　　处：Journal of Food Quality and Hazards Control. 2015 ;2(1):4.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：174770923

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2.Antibacterial and Antioxidant Properties of Methanolic Extracts of Some Native Edible Plants Collected from Kermanshah, Western Iran

作　　者：Y. Shahbazi

出　　处：Journal of Food Quality and Hazards Control. 2017 ;4(4):93-98.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：216680478

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3.Prevalence of Common Food-Borne Parasitic Diseases in Slaughtered Ruminants in West Part of Iran

作　　者：Y. Shahbazi ;A.A. Chalehchaleh

出　　处：Journal of Food Quality and Hazards Control. 2017 ;4(3):85-89.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：211340271

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4.Fate of Listeria monocytogenes during Ripening of Iranian Traditional Koozeh Cheese Made from Raw Ewe's Milk

作　　者：Y. Shahbazi ;N. Shavisi

出　　处：Journal of Food Quality and Hazards Control. 2018 ;Vol.5 No.3:109-115.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：219788111

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5.In Vitro Antibacterial Activity of Polylactic Acid Film Incorporated with Ethanolic Propolis Extract and Ziziphora clinopodioides Essential Oil

作　　者：N. Shavisi ;A. Akhondzadeh Basti ;A. Khanjari 等

出　　处：Journal of Food Quality and Hazards Control. 2017 ;4(1):3-8.

出版社：Shahid Sadoughi University of Medical Sciences, yazd, Iran

文章 ID：190774822

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