1.Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products

作　　者：Egle Zokaityte ;Vita Lele ;Vytaute Starkute 等

出　　处：Foods. 2020 ;9(11):1620-1648.doi:10.3390/foods9111620

出版社：MDPI Publishing

文章 ID：257044344

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2.Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner

作　　者：Elena Bartkiene ;Vita Lele ;Vytaute Starkute 等

出　　处：Foods. 2020 ;9(4):433-448.doi:10.3390/foods9040433

出版社：MDPI Publishing

文章 ID：257045131

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3.Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products

作　　者：Egle Zokaityte ;Karolina Siriakovaite ;Vytaute Starkute 等

出　　处：Foods. 2021 ;10(4):777.doi:10.3390/foods10040777

出版社：MDPI Publishing

文章 ID：260757777

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4.The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate

作　　者：Elena Bartkiene ;Ernestas Mockus ;Ema Mozuriene 等

出　　处：Foods. 2021 ;10(3):642.doi:10.3390/foods10030642

出版社：MDPI Publishing

文章 ID：260087957

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5.Investigation of Immunomodulatory and Gut Microbiota-Altering Properties of Multicomponent Nutraceutical Prepared from Lactic Acid Bacteria, Bovine Colostrum, Apple Production By-Products and Essential Oils

作　　者：Juozas Grigas ;Modestas Ruzauskas ;Arnoldas Pautienius 等

出　　处：Foods. 2021 ;10(6):1313.doi:10.3390/foods10061313

出版社：MDPI Publishing

文章 ID：262813353

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6.Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer

作　　者：Mazvydas Matukas ;Vytaute Starkute ;Egle Zokaityte 等

出　　处：Foods. 2022 ;11(15).doi:10.3390/foods11152317

出版社：MDPI Publishing

文章 ID：1038836860

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7.Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies

作　　者：Paulina Zavistanaviciute ;Egle Zokaityte ;Vytaute Starkute 等

出　　处：Foods. 2022 ;11(9).doi:10.3390/foods11091177

出版社：MDPI Publishing

文章 ID：1037515555

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