1.Effect of phytase supplementation on apparent phosphorus digestibility and phosphorus output in broiler chicks fed low-phosphorus diets

作　　者：Xian-Ren Jiang ;Fa-Hong Luo ;Shu-Geng Wu 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2015 ;2(1).doi:10.13130/2283-3927/4649

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：101275419

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2.Branched-Chain Amino Acids

作　　者：Matteo Ghiringhelli ;Fabio Acocella ;Valentino Bontempo

出　　处：International Journal of Health, Animal Science and Food Safety. 2015 ;2(1s).doi:10.13130/2283-3927/5106

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：105447690

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3.Polyphenolic content and antioxidant activity in agri-food wastes and by-products using different extraction methods

作　　者：Marta Castrica ;Carlotta Giromini ;Raffaella Rebucci 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2017 ;4(1s).

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：213913993

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4.Isolated slaughterhouse liver as model for normothermic perfusion after warm and cold ischemia: single case report

作　　者：Matteo Ghiringhelli ;Stefano Brizzola Brizzola ;Filippo Consolo 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2017 ;4(1s).

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：213914001

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5.The saponification of lauric acid with calcium soaps as an alternative to in-feed antibiotics in post-weaning piglets

作　　者：Silvia Giorgi ;Marcello Comi ;Matteo Ghiringhelli 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2018 ;5(1s).doi:10.13130/2283-3927/10041

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：224335668

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6.Derivation of canine hepatocyte in vitro models to study Branched-Chain Amino Acid effects on liver functions.

作　　者：Matteo Ghiringhelli ;Georgia Pennarossa ;Alessia Di Giancamillo 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2016 ;3(1s).

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：185594535

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	Valentino Bontempo	6篇
	Matteo Ghiringhelli	4篇
	Alessia Di Giancamillo	2篇
	Fabio Acocella	2篇
	Angelica Stranieri	1篇

	Antonella Baldi	1篇
	Camilla Mocchi	1篇
	Carlotta Giromini	1篇
	Cinzia Brevini	1篇
	Davide Gottardo	1篇
	Eleonora Fusi	1篇
	Fa-Hong Luo	1篇
	Fabio Acocella Acocella	1篇
	Filippo Consolo	1篇
	Georgia Pennarossa	1篇
	Guang-Hai Qi	1篇
	Hai-Jun Zhang	1篇
	Hong-Yuan Yue	1篇
	Marcello Comi	1篇
	Marco Trovatelli	1篇
	Marta Castrica	1篇
	Ming-Ren Qu	1篇
	Piera Anna Martino	1篇
	Raffaella Rebucci	1篇
	Shu-Geng Wu	1篇
	Silvia Giorgi	1篇
	Stefano Brizzola	1篇
	Stefano Brizzola Brizzola	1篇
	Tiziana A.L. Brevini	1篇
	Tiziana Vitiello	1篇
	Xian-Ren Jiang	1篇

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