1.Food By-Products to Extend Shelf Life: The Case of Cod Sticks Breaded with Dried Olive Paste

作　　者：Olimpia Panza ;Valentina Lacivita ;Carmen Palermo 等

出　　处：Foods. 2020 ;9(12):1-12.doi:10.3390/foods9121902

出版社：MDPI Publishing

文章 ID：257993819

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2.Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance

作　　者：Flavia Dilucia ;Valentina Lacivita ;Amalia Conte 等

出　　处：Foods. 2020 ;9(7):857-875.doi:10.3390/foods9070857

出版社：MDPI Publishing

文章 ID：257045534

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3.Pomegranate Peel Powder as a Food Preservative in Fruit Salad: A Sustainable Approach

作　　者：Valentina Lacivita ;Anna Lucia Incoronato ;Amalia Conte 等

出　　处：Foods. 2021 ;10(6):1359.doi:10.3390/foods10061359

出版社：MDPI Publishing

文章 ID：262813373

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4.Improving the Storability of Cod Fish-Burgers According to the Zero-Waste Approach

作　　者：Flavia Dilucia ;Valentina Lacivita ;Matteo Alessandro Del Nobile 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10091972

出版社：MDPI Publishing

文章 ID：1035674966

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5.Silk Fibroin and Pomegranate By-Products to Develop Sustainable Active Pad for Food Packaging Applications

作　　者：Marta Giannelli ;Valentina Lacivita ;Tamara Posati 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10122921

出版社：MDPI Publishing

文章 ID：1036458256

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6.Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling

作　　者：Olimpia Panza ;Valentina Lacivita ;Amalia Conte 等

出　　处：Foods. 2022 ;11(14).doi:10.3390/foods11142016

出版社：MDPI Publishing

文章 ID：1038855813

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	Anna Lucia Incoronato	1篇
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