1.Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle

作　　者：Ahmed A. Abubakar ;Idrus Zulkifli ;Yong M. Goh 等

出　　处：Foods. 2021 ;10(2):252.doi:10.3390/foods10020252

出版社：MDPI Publishing

文章 ID：258538734

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2.Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis Major Muscle Subjected to Different Storage Temperature and Duration

作　　者：Muhamad Faris Ab Aziz ;Muhammad Nizam Hayat ;Ubedullah Kaka 等

出　　处：Foods. 2020 ;9(6):741-752.doi:10.3390/foods9060741

出版社：MDPI Publishing

文章 ID：257045444

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3.Meat Quality, Fatty Acid Content and NMR Metabolic Profile of Dorper Sheep Supplemented with Bypass Fats

作　　者：Atique Ahmed Behan ;Muhammad Tayyab Akhtar ;Teck Chwen Loh 等

出　　处：Foods. 2021 ;10(5):1-26.doi:10.3390/foods10051133

出版社：MDPI Publishing

文章 ID：262288696

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4.Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (Pectoralis major) Subjected to Different Temperatures and Lengths of Cold Transportation

作　　者：Muhammad Nizam Hayat ;Ubedullah Kaka ;Awis Qurni Sazili

出　　处：Foods. 2021 ;10(4):874.doi:10.3390/foods10040874

出版社：MDPI Publishing

文章 ID：261121418

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	Ubedullah Kaka	4篇
	Awis Qurni Sazili	2篇
	Muhammad Nizam Hayat	2篇
	Ahmed A. Abubakar	1篇
	Anjas Asmara Samsudin	1篇

	Atique Ahmed Behan	1篇
	Awis Q. Sazili	1篇
	Azad B. Sabow	1篇
	Azalea H. Othman	1篇
	Azira Muhamad	1篇
	Elmutaz A. Awad	1篇
	Helen Mitin	1篇
	Idrus Zulkifli	1篇
	Jurhamid C. Imlan	1篇
	Muhamad Faris Ab Aziz	1篇
	Muhammad Tayyab Akhtar	1篇
	Nitty Hirawaty Kamarulzaman	1篇
	Razlina Raghazli	1篇
	Sharida Fakurazi	1篇
	Teck Chwen Loh	1篇
	Yong M. Goh	1篇

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	2021	3篇
	2020	1篇