1.Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices

作　　者：AKSU, Filiz ;URAN, Harun ;DÜLGER ALTINER, Dilek 等

出　　处：Food Science and Technology (Campinas). 2016 ;36(3):549-554.doi:10.1590/1678-457X.00432

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：184727094

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2.A research on the chemical and microbiological qualities of honeys sold in Istanbul

作　　者：URAN, Harun ;AKSU, Filiz ;DÜLGER ALTINER, Dilek 等

出　　处：Food Science and Technology (Campinas). 2017 ;37:30-33.doi:10.1590/1678-457x.32016

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：206363759

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3.A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation

作　　者：URAN, Harun ;YILMAZ, İsmail

出　　处：Food Science and Technology (Campinas). 2018 ;38(1):19-25.doi:10.1590/1678-457x.33816

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：213378875

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4.A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation

作　　者：URAN, Harun ;YILMAZ, İsmail

出　　处：Food Science and Technology (Campinas). 2018 ;(AHEAD):0-0.doi:10.1590/1678-457x.33816

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：213378937

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