1.Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates

作　　者：Giulia Leni ;Tullia Tedeschi ;Andrea Faccini 等

出　　处：Scientific Reports. 2020 ;10(1):1-10.doi:10.1038/s41598-020-57863-5

出版社：Springer Nature

文章 ID：244229603

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2.Insights into peptide nucleic acid (PNA) structural features: The crystal structure of a d-lysine-based chiral PNA–DNA duplex

作　　者：Valeria Menchise ;Giuseppina De Simone ;Tullia Tedeschi 等

出　　处：Proceedings of the National Academy of Sciences. 2003 ;100(21):12021-12026.doi:10.1073/pnas.2034746100

出版社：The National Academy of Sciences of the United States of America

文章 ID：200589154

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3.Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory Activity

作　　者：Angela Marseglia ;Luca Dellafiora ;Barbara Prandi 等

出　　处：Nutrients. 2019 ;11(5):985-1001.doi:10.3390/nu11050985

出版社：MDPI Publishing

文章 ID：257141077

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4.Characterization of Defatted Products Obtained from the Parmigiano–Reggiano Manufacturing Chain: Determination of Peptides and Amino Acids Content and Study of the Digestibility and Bioactive Properties

作　　者：Sofie Buhler ;Ylenia Riciputi ;Giuseppe Perretti 等

出　　处：Foods. 2020 ;9(3):310-321.doi:10.3390/foods9030310

出版社：MDPI Publishing

文章 ID：257045050

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5.Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids

作　　者：Tullia Tedeschi ;Cecilia Anzani ;Maura Ferri 等

出　　处：Foods. 2021 ;10(4):755.doi:10.3390/foods10040755

出版社：MDPI Publishing

文章 ID：260757745

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6.Reduction in the Brining Time in Parmigiano Reggiano Cheese Production Minimally Affects Proteolysis, with No Effect on Sensory Properties

作　　者：Cecilia Loffi ;Elena Bortolazzo ;Anna Garavaldi 等

出　　处：Foods. 2021 ;10(4):1-16.doi:10.3390/foods10040770

出版社：MDPI Publishing

文章 ID：260757751

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	Tullia Tedeschi	6篇
	Stefano Sforza	5篇
	Augusta Caligiani	2篇
	Gianni Galaverna	2篇
	Maria Fiorenza Caboni	2篇

	Andrea Faccini	1篇
	Angela Marseglia	1篇
	Anna Garavaldi	1篇
	Annalisa Tassoni	1篇
	Arnaldo Dossena	1篇
	Barbara Prandi	1篇
	Carlo Pedone	1篇
	Cecilia Anzani	1篇
	Cecilia Loffi	1篇
	Claudia Folli	1篇
	Domenica Capasso	1篇
	Elena Bortolazzo	1篇
	Federico Pratesi	1篇
	Giulia Leni	1篇
	Giuseppe Perretti	1篇
	Giuseppina De Simone	1篇
	Ilaria Puxeddu	1篇
	Johan Jacobs	1篇
	Luca Dellafiora	1篇
	Maura Ferri	1篇
	Michele Saviano	1篇
	Natasja Gianotten	1篇
	Paola Migliorini	1篇
	Paolo Reverberi	1篇
	Pietro Cozzini	1篇
	Roberto Corradini	1篇
	Rosangela Marchelli	1篇
	Silvia Marzocchi	1篇
	Sofie Buhler	1篇
	Stefaan Depraetere	1篇
	Stefania Monari	1篇
	Valeria Menchise	1篇
	Valeria Musi	1篇
	Veronica Lolli	1篇
	Ylenia Riciputi	1篇

	食品工业	3篇
	自然科学总论	2篇
	营养学	1篇

	瑞士	4篇
	美国	1篇
	英国	1篇

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	Foods	3篇
	Nutrients	1篇
	Proceedings of the National Academy of Sciences	1篇
	Scientific Reports	1篇

	2021	2篇
	2020	2篇
	2019	1篇
	2003	1篇