作 者:Lepeduš, Hrvoje ;Tomašić, Ana ;Jurić, Snježana 等
出 处:Food Technology and Biotechnology. 2009 ;47(3):275-280.
出 版 社:Sveuciliste u Zagrebu - Faculty of Food
文 章 ID:83036890
作 者:Lepeduš, Hrvoje ;Tomašić, Ana ;Jurić, Snježana 等
出 处:Food Technology and Biotechnology. 2009 ;47(3):275-280.
出 版 社:Sveuciliste u Zagrebu - Faculty of Food
文 章 ID:83036891