1.Determining Factors Affecting the Acceptance of Medical Education eLearning Platforms during the COVID-19 Pandemic in the Philippines: UTAUT2 Approach

作　　者：Yogi Tri Prasetyo ;Ralph Andre C. Roque ;Thanatorn Chuenyindee 等

出　　处：Healthcare. 2021 ;9(7):780.doi:10.3390/healthcare9070780

出版社：MDPI Publishing

文章 ID：263520456

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2.Factors Influencing Repurchase Intention in Drive-Through Fast Food: A Structural Equation Modeling Approach

作　　者：Yogi Tri Prasetyo ;Allysa Mae Castillo ;Louie John Salonga 等

出　　处：Foods. 2021 ;10(6):1-14.doi:10.3390/foods10061205

出版社：MDPI Publishing

文章 ID：262432471

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3.Consumer Preference Analysis on Attributes of Milk Tea: A Conjoint Analysis Approach

作　　者：Ardvin Kester S. Ong ;Yogi Tri Prasetyo ;Ma. Althea Deniella C. Libiran 等

出　　处：Foods. 2021 ;10(6):1382.doi:10.3390/foods10061382

出版社：MDPI Publishing

文章 ID：262813403

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4.Students’ Preference Analysis on Online Learning Attributes in Industrial Engineering Education during the COVID-19 Pandemic: A Conjoint Analysis Approach for Sustainable Industrial Engineers

作　　者：Ardvin Kester S. Ong ;Yogi Tri Prasetyo ;Michael Nayat Young 等

出　　处：Sustainability. 2021 ;13(15):8339.doi:10.3390/su13158339

出版社：MDPI, Open Access Journal

文章 ID：1035164901

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5.The Evaluation of Preference and Perceived Quality of Health Communication Icons Associated with COVID-19 Prevention Measures

作　　者：Yogi Tri Prasetyo ;Ratna Sari Dewi ;Naiomi M. Balatbat 等

出　　处：Healthcare. 2021 ;9(9).doi:10.3390/healthcare9091115

出版社：MDPI Publishing

文章 ID：1035676124

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6.Gym-Goers Preference Analysis of Fitness Centers during the COVID-19 Pandemic: A Conjoint Analysis Approach for Business Sustainability

作　　者：Ardvin Kester S. Ong ;Yogi Tri Prasetyo ;Kerr Lorenzo Picazo 等

出　　处：Sustainability. 2021 ;13(18):10481.doi:10.3390/su131810481

出版社：MDPI, Open Access Journal

文章 ID：1035713743

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