1.Identifying Expectations for Innovations in Management Practices in Dairy Sector by Using Q Methodology

作　　者：Terhi Latvala ;Serena Mandolesi ;Phillipa Nicholas 等

出　　处：Proceedings in Food System Dynamics. 2013 ;:47-58.

出版社：Proceedings in Food System Dynamics

文章 ID：101257060

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2.Risk, Information and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay

作　　者：Terhi Latvala

出　　处：Proceedings in Food System Dynamics. 2010 ;:691-705.

出版社：Proceedings in Food System Dynamics

文章 ID：100871810

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3.Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay

作　　者：Terhi Latvala

出　　处：International Journal on Food System Dynamics. 2010 ;1(4):295-304.

出版社：CentMA

文章 ID：185545865

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4.Identifying Expectations for Innovations in Management Practices in Dairy Sector by Using Q Methodology

作　　者：Terhi Latvala ;Serena Mandolesi ;Phillipa Nicholas 等

出　　处：Proceedings in Food System Dynamics. 2013 ;:47-58.

出版社：Proceedings in Food System Dynamics

文章 ID：193157966

文章详细
5.Risk, Information and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay

作　　者：Terhi Latvala

出　　处：Proceedings in Food System Dynamics. 2010 ;:691-705.

出版社：Proceedings in Food System Dynamics

文章 ID：193157997

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	有本地全文	3篇
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	Terhi Latvala	5篇
	Phillipa Nicholas	2篇
	Raffaele Zanoli	2篇
	Serena Mandolesi	2篇

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	International Journal on Food System Dynamics	1篇

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