1.High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake

作　　者：Giulia Viroli ;Carla Gonçalves ;Olívia Pinho 等

出　　处：Nutrients. 2021 ;13(11).doi:10.3390/nu13114151

出版社：MDPI Publishing

文章 ID：1036376747

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2.Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure—Randomized Controlled Trial iMC SALT

作　　者：Tânia Silva-Santos ;Pedro Moreira ;Olívia Pinho 等

出　　处：Nutrients. 2022 ;14(1).doi:10.3390/nu14010008

出版社：MDPI Publishing

文章 ID：1036484026

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3.Interventions That Successfully Reduced Adults Salt Intake—A Systematic Review

作　　者：Tânia Silva-Santos ;Pedro Moreira ;Micaela Rodrigues 等

出　　处：Nutrients. 2022 ;14(1).doi:10.3390/nu14010006

出版社：MDPI Publishing

文章 ID：1036484047

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4.Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal

作　　者：Tânia Silva-Santos ;Pedro Moreira ;Olívia Pinho 等

出　　处：Foods. 2022 ;11(7).doi:10.3390/foods11070981

出版社：MDPI Publishing

文章 ID：1037270373

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5.Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment

作　　者：Ana Patrícia Faria ;Patrícia Padrão ;Olívia Pinho 等

出　　处：Foods. 2022 ;11(2).doi:10.3390/foods11020149

出版社：MDPI Publishing

文章 ID：1036565908

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