1.Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale

作　　者：Nina Schlotz ;Grace A. Odongo ;Corinna Herz 等

出　　处：Nutrients. 2018 ;10(11):1622-1635.doi:10.3390/nu10111622

出版社：MDPI Publishing

文章 ID：257140695

文章详细全文下载
2.Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods

作　　者：Rebecca Klopsch ;Susanne Baldermann ;Alexander Voss 等

出　　处：Foods. 2019 ;8(10):427-446.doi:10.3390/foods8100427

出版社：MDPI Publishing

文章 ID：257044693

文章详细全文下载
3.Amaranth’s 2-Caffeoylisocitric Acid—An Anti-Inflammatory Caffeic Acid Derivative That Impairs NF-κB Signaling in LPS-Challenged RAW 264.7 Macrophages

作　　者：David Schröter ;Susanne Neugart ;Monika Schreiner 等

出　　处：Nutrients. 2019 ;11(3):571-584.doi:10.3390/nu11030571

出版社：MDPI Publishing

文章 ID：257141891

文章详细全文下载
4.The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)

作　　者：Grace Akinyi Odongo ;Nina Schlotz ;Corinna Herz 等

出　　处：Food & Nutrition Research. 2017 ;.

出版社：Co-Action Publishing

文章 ID：215693848

文章详细全文下载
5.African Nightshade (Solanum scabrum Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model

作　　者：Grace Akinyi Odongo ;Nina Schlotz ;Susanne Baldermann 等

出　　处：Nutrients. 2018 ;10(10):1532.doi:10.3390/nu10101532

出版社：MDPI Publishing

文章 ID：218663270

文章详细
6.Aqueous and gaseous plasma applications for the treatment of mung bean seeds

作　　者：Martina Darmanin ;Antje Fröhling ;Sara Bußler 等

出　　处：Scientific Reports. 2021 ;11.doi:10.1038/s41598-021-97823-1

出版社：Springer Nature

文章 ID：1035691380

文章详细
7.Toxicity, Antioxidant Activity, and Phytochemicals of Basil ( Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan

作　　者：Hafiz Rehan Nadeem ;Saeed Akhtar ;Piero Sestili 等

出　　处：Foods. 2022 ;11(9).doi:10.3390/foods11091239

出版社：MDPI Publishing

文章 ID：1037515718

文章详细

	有本地全文	4篇
	有全文链接	3篇

	Susanne Neugart	7篇
	Monika Schreiner	6篇
	Sascha Rohn	4篇
	Benard Ngwene	3篇
	Evelyn Lamy	3篇

	Nina Schlotz	3篇
	Susanne Baldermann	3篇
	Bernhard Trierweiler	2篇
	Corinna Herz	2篇
	Franziska S. Hanschen	2篇
	Grace Akinyi Odongo	2篇
	Abraham Wahid Luvonga	1篇
	Alexander Voss	1篇
	Antje Fröhling	1篇
	Carla Kühn	1篇
	Charles M. A. P. Franz	1篇
	Christiane Ott	1篇
	David Schröter	1篇
	Grace A. Odongo	1篇
	Hafiz Rehan Nadeem	1篇
	Hanna Waßmer	1篇
	Julia Durek	1篇
	Lara Frommherz	1篇
	Martina Darmanin	1篇
	Muhammad Qamar	1篇
	Nadine Binder	1篇
	Oliver Schlüter	1篇
	Piero Sestili	1篇
	Rebecca Klopsch	1篇
	Renald Blundell	1篇
	Ruben Gatt	1篇
	Saeed Akhtar	1篇
	Sara Bußler	1篇
	Susanne Huyskens-Keil	1篇
	Tariq Ismail	1篇
	Tilman Grune	1篇
	Tuba Esatbeyoglu	1篇
	Vasilis P. Valdramidis	1篇

	营养学	3篇
	食品工业	2篇
	自然科学总论	1篇
	预防医学、卫生学	1篇

	瑞士	5篇
	瑞典	1篇
	英国	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Susanne Neugart")))) )) ) )"

	Nutrients	3篇
	Foods	2篇
	Food & Nutrition Research	1篇
	Scientific Reports	1篇

	2022	1篇
	2021	1篇
	2019	2篇
	2018	2篇
	2017	1篇