1.Nutraceutical Potential and Sensory Acceptability of Unripe Plantain-Millet Composite Flour Blends

作　　者：Sule Ola Salawu ;Ramotu Shaibu ;Afolabi Akintunde Akindahunsi 等

出　　处：Food Science and Quality Management. 2015 ;39:84-97.

出版社：Food Science and Quality Management

文章 ID：183091868

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2.Effect of Callosobruchus maculatus Infestation on the Nutrient-antinutrient Composition, Phenolic Composition and Antioxidant Activities of Some Varieties of Cowpeas (Vigna unguiculata)

作　　者：Sule Ola Salawu ;Emmanuel Oluwafemi Ibukun ;Oladipupo David 等

出　　处：Advance Journal of Food Science and Technology. 2014 ;6(3):322-332.

出版社：MAXWELL Science Publication

文章 ID：93013954

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3.Effect of Callosobruchus maculatus Infestation on the Nutrient-antinutrient Composition, Phenolic Composition and Antioxidant Activities of Some Varieties of Cowpeas ( Vigna unguiculata )

作　　者：Sule Ola Salawu ;Emmanuel Oluwafemi Ibukun ;Oladipupo David 等

出　　处：Advance Journal of Food Science and Technology. 2014 ;6(3):322-332.doi:10.19026/ajfst.6.31

出版社：MAXWELL Science Publication

文章 ID：202434570

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4.Antioxidant Activities, Nutrient Composition and Sensory Properties of Unripe Plantain-Purple Skinned Sweet Potato Flour Blends

作　　者：Sule Ola Salawu

出　　处：Journal of Natural Sciences Research. 2015 ;5(10):151-164.

出版社：The International Institute for Science, Technology and Education (IISTE)

文章 ID：203639202

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	Advance Journal of Food Science and Technology	2篇
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