1.The Relationship between Innovation and Marketing in SMEs in the EU Food Sector

作　　者：Alessandro Banterle ;Alessia Cavaliere ;Stefanella Stranieri 等

出　　处：Proceedings in Food System Dynamics. 2010 ;:622-632.

出版社：Proceedings in Food System Dynamics

文章 ID：100871899

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2.Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product

作　　者：Elena Castellari ;Elena Claire Ricci ;Stefanella Stranieri 等

出　　处：Nutrients. 2019 ;11(11):2781-2796.doi:10.3390/nu11112781

出版社：MDPI Publishing

文章 ID：257143576

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3.The determinants of voluntary traceability standards. The case of the wine sector

作　　者：Stefanella Stranieri ;Alessia Cavaliere ;Alessandro Banterle

出　　处：Wine Economics and Policy. 2018 ;7(1):45-53.doi:10.1016/j.wep.2018.02.001

出版社：Elsevier B.V.

文章 ID：216078620

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4.Price Determinants of Sparkling Wine in Poland: Does Reputation Really Matter?

作　　者：Samuele Trestini ;Alice Stiletto ;Stefanella Stranieri

出　　处：Wine Economics and Policy. 2020 ;9(1):73-84.doi:10.36253/web-8018

出版社：Elsevier B.V.

文章 ID：259956047

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5.Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy

作　　者：Alessandro Banterle ;Laura Carraresi ;Stefanella Stranieri

出　　处：International Journal on Food System Dynamics. 2010 ;1(2):94-102.

出版社：CentMA

文章 ID：185545804

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6.The Relationship between Innovation and Marketing in SMEs in the EU Food Sector

作　　者：Alessandro Banterle ;Alessia Cavaliere ;Stefanella Stranieri 等

出　　处：Proceedings in Food System Dynamics. 2010 ;:622-632.

出版社：Proceedings in Food System Dynamics

文章 ID：193157992

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7.Exploring Consumer Biased Evaluations: Halos Effects of Local Food and of Related Attributes

作　　者：Eugenio Demartini ;Elena Claire Ricci ;Simone Mattavelli 等

出　　处：International Journal on Food System Dynamics. 2018 ;9(4):375-389.doi:10.18461/ijfsd.v9i4.947

出版社：CentMA

文章 ID：230830467

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	Alice Stiletto	1篇
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	Stefanella Stranieri	7篇
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