首页期刊浏览 2024年11月29日星期五

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	Staffan Skerfving	24篇
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检索条件:"( ( 高级检索(( ((AU:(("Staffan Skerfving")))) )) ) )"

共 24 条记录

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1.The Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed Safety[1]

作　　者：Sue Barlow ;Andrew Chesson ;John D. Collins 等

出　　处：EFSA Journal. 2009 ;7(3).doi:10.2903/j.efsa.2009.958

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687822

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2.Food Safety, Animal Health and Welfare and Environmental Impact of Animals[1] derived from Cloning by Somatic Cell Nucleus Transfer (SCNT) and their Offspring and Products Obtained from those Animals[2]

作　　者：Sue Barlow ;Andrew Chesson ;John D. Collins 等

出　　处：EFSA Journal. 2008 ;6(7).doi:10.2903/j.efsa.2008.767

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688426

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3.Guidance of the Scientific Committee on Transparency in the Scientific Aspects of Risk Assessments carried out by EFSA. Part 2: General Principles

作　　者：Susan Barlow ;Andrew Chesson ;John D. Collins 等

出　　处：EFSA Journal. 2009 ;7(5).doi:10.2903/j.efsa.2009.1051

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687933

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4.Existing approaches incorporating replacement, reduction and refinement of animal testing: applicability in food and feed risk assessment

作　　者：Sue Barlow ;Andrew Chesson ;John D. Collins 等

出　　处：EFSA Journal. 2009 ;7(6).doi:10.2903/j.efsa.2009.1052

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687965

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5.Guidance of the Scientific Committee on Use of the benchmark dose approach in risk assessment [1]

作　　者：Susan Barlow ;Andrew Chesson ;John D. Collins 等

出　　处：EFSA Journal. 2009 ;7(6).doi:10.2903/j.efsa.2009.1150

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688004

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6.CHUVA ÁCIDA — EFEITOS SOBRE OLIGOELEMENTOS E A SAÚDE HUMANA

作　　者：Lars Gerhardsson ;Agneta Oskarsson ;Staffan Skerfving

出　　处：InterfacEHS: Journal of Health, Environment and Sustainability. 2012 ;7(1).

出版社：Senac – Serviço Nacional de Aprendizagem Comercial

文章 ID：84535380

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7.Scientific Advice by the Scientific Committee: Internal and External Review: Proposal for a Review System for EFSA’s Scientific Activities

作　　者：Sue Barlow ;Andrew Chesson ;John D. Collins 等

出　　处：EFSA Journal. 2007 ;5(8).doi:10.2903/j.efsa.2007.526

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688763

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8.Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA - Opinion of the Scientific Committee

作　　者：Sue Barlow ;Andrew Chesson ;John D. Collins 等

出　　处：EFSA Journal. 2007 ;5(12).doi:10.2903/j.efsa.2007.587

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688830

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9.Polymorphisms in Genes Encoding Potential Mercury Transporters and Urine Mercury Concentrations in Populations Exposed to Mercury Vapor from Gold Mining

作　　者：Karin Engström ;Shegufta Ameer ;Ludovic Bernaudat 等

出　　处：Environmental Health Perspectives. 2013 ;121(1):85-91.doi:10.1289/ehp.1204951

出版社：OCR Subscription Services Inc

文章 ID：88101310

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10.Polymorphisms in Iron Homeostasis Genes and Urinary Cadmium Concentrations among Nonsmoking Women in Argentina and Bangladesh

作　　者：Gerda Rentschler ;Maria Kippler ;Anna Axmon 等

出　　处：Environmental Health Perspectives. 2013 ;121(4):467-472.doi:10.1289/ehp.1205672

出版社：OCR Subscription Services Inc

文章 ID：88101415

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