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检索条件:"( ( 高级检索(( ((AU:(("Sirichai Adisakwattana")))) )) ) )"

共 16 条记录

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1.Slow Acting Protein Extract from Fruit Pulp of Momordica charantia with Insulin Secretagogue and Insulinomimetic Activities

作　　者：Sirintorn Yibchok-anun ;Sirichai Adisakwattana ;Cheng Yu Yao 等

出　　处：Biological and Pharmaceutical Bulletin. 2006 ;29(6):1126-1131.doi:10.1248/bpb.29.1126

出版社：The Pharmaceutical Society of Japan

文章 ID：103820606

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2.The Alterations of Erythrocyte Phospholipids in Type 2 Diabetes Observed after Oral High-Fat Meal Loading: The FTIR Spectroscopic and Mass Spectrometric Studies

作　　者：Sukrit Sirikwanpong ;Winai Dahlan ;Sathaporn Ngamukote 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2010 ;47(2):111-120.doi:10.3164/jcbn.10-21

出版社：The Society for Free Radical Research Japan

文章 ID：103903889

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3.Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal α-glucosidase

作　　者：Sirichai Adisakwattana ;Sirintorn Yibchok-Anun ;Piyawan Charoenlertkul 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2011 ;49(1):36-41.doi:10.3164/jcbn.10-116

出版社：The Society for Free Radical Research Japan

文章 ID：103903961

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4.The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects

作　　者：Passakorn Suraphad ;Phim On Suklaew ;Sathaporn Ngamukote 等

出　　处：Nutrients. 2017 ;9(5):464.doi:10.3390/nu9050464

出版社：MDPI Publishing

文章 ID：210890926

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5.Physicochemical and Functional Characteristics of RD43 Rice Flour and Its Food Application

作　　者：Phim on Suklaew ;Charoonsri Chusak ;Sirichai Adisakwattana

出　　处：Foods. 2020 ;9(12):1-15.doi:10.3390/foods9121912

出版社：MDPI Publishing

文章 ID：257993840

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6.Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice

作　　者：Charoonsri Chusak ;Porntip Pasukamonset ;Praew Chantarasinlapin 等

出　　处：Nutrients. 2020 ;12(3):782-795.doi:10.3390/nu12030782

出版社：MDPI Publishing

文章 ID：257144478

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7.Cyanidin Attenuates Methylglyoxal-Induced Oxidative Stress and Apoptosis in INS-1 Pancreatic β-Cells by Increasing Glyoxalase-1 Activity

作　　者：Tanyawan Suantawee ;Thavaree Thilavech ;Henrique Cheng 等

出　　处：Nutrients. 2020 ;12(5):1319-1330.doi:10.3390/nu12051319

出版社：MDPI Publishing

文章 ID：257144910

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8.Anthocyanin-Enriched Riceberry Rice Extract Inhibits Cell Proliferation and Adipogenesis in 3T3-L1 Preadipocytes by Downregulating Adipogenic Transcription Factors and Their Targeting Genes

作　　者：Phutthida Kongthitilerd ;Tanyawan Suantawee ;Henrique Cheng 等

出　　处：Nutrients. 2020 ;12(8):2480-2497.doi:10.3390/nu12082480

出版社：MDPI Publishing

文章 ID：257139379

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9.Postprandial Effect of Yogurt Enriched with Anthocyanins from Riceberry Rice on Glycemic Response and Antioxidant Capacity in Healthy Adults

作　　者：Tanisa Anuyahong ;Charoonsri Chusak ;Thavaree Thilavech 等

出　　处：Nutrients. 2020 ;12(10):2930-2942.doi:10.3390/nu12102930

出版社：MDPI Publishing

文章 ID：257139894

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10.Physicochemical Properties of Hom Nil (Oryza sativa) Rice Flour as Gluten Free Ingredient in Bread

作　　者：Lalana Thiranusornkij ;Parichart Thamnarathip ;Achara Chandrachai 等

出　　处：Foods. 2018 ;7(10):159.doi:10.3390/foods7100159

出版社：MDPI Publishing

文章 ID：218662384

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