1.Characteristics of α-D-Fructofuranosyl-(2→6)-D-glucose Synthesized from D-Glucose and D-Fructose by Thermal Treatment

作　　者：Akira Yamamori ;Hideki Okada ;Naoki Kawazoe 等

出　　处：Journal of Applied Glycoscience. 2014 ;61(4):99-104.doi:10.5458/jag.jag.JAG-2014_001

出版社：The Japanese Society of Applied Glycoscience

文章 ID：108495716

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2.Two Fructan 1-Exohydrolase Isoforms Hydrolyze Fructans in Edible Burdock ( Arctium lappa L.) during Storage at a Low Temperature

作　　者：Keiji Ueno ;Satoru Yokoshima ;Yuki Sasajima 等

出　　处：Journal of Applied Glycoscience. 2015 ;62(2):65-72.doi:10.5458/jag.jag.JAG-2014_012

出版社：The Japanese Society of Applied Glycoscience

文章 ID：108495730

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3.Structure of Fructan Prepared from Onion Bulbs ( Allium cepa L.)

作　　者：Akira Yamamori ;Hideki Okada ;Naoki Kawazoe 等

出　　处：Journal of Applied Glycoscience. 2015 ;62(3):95-99.doi:10.5458/jag.jag.JAG-2015_001

出版社：The Japanese Society of Applied Glycoscience

文章 ID：113218733

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4.Structural Analysis of Difructose Anhydrides (DFAs) Synthesized from Monosaccharides by Thermal Treatment

作　　者：Akira Yamamori ;Yusuke Takata ;Eri Fukushi 等

出　　处：Journal of Applied Glycoscience. 2015 ;62(3):121-125.doi:10.5458/jag.jag.JAG-2015_004

出版社：The Japanese Society of Applied Glycoscience

文章 ID：113218737

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5.Structural Analysis of a Novel Oligosaccharide Isolated from Fermented Beverage of Plant Extracts

作　　者：Akira Yamamori ;Yusuke Takata ;Eri Fukushi 等

出　　处：Journal of Applied Glycoscience. 2017 ;64(4):123-127.doi:10.5458/jag.jag.JAG-2017_014

出版社：The Japanese Society of Applied Glycoscience

文章 ID：210950060

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6.Antioxidative Activity and Protective Effect against Ethanol-Induced Gastric Mucosal Damage of a Potato Protein Hydrolysate

作　　者：Katsuhiro KUDOH ;Megumi MATSUMOTO ;Shuichi ONODERA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2003 ;49(6):451-455.doi:10.3177/jnsv.49.451

出版社：Center for Academic Publications Japan

文章 ID：194329170

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7.Structural Analysis of Novel Low-Digestible Sucrose Isomers Synthesized from D-Glucose and D-Fructose by Thermal Treatment

作　　者：Akira Yamamori ;Yusuke Takata ;Eri Fukushi 等

出　　处：Journal of Applied Glycoscience. 2017 ;64(1):15-19.doi:10.5458/jag.jag.JAG-2016_011

出版社：The Japanese Society of Applied Glycoscience

文章 ID：1011597044

文章详细

	有本地全文	6篇
	有全文链接	1篇

	Norio Shiomi	6篇
	Shuichi Onodera	6篇
	Akira Yamamori	5篇
	Hideki Okada	5篇
	Keiji Ueno	5篇

	Naoki Kawazoe	5篇
	Eri Fukushi	3篇
	Jun Kawabata	3篇
	Yusuke Takata	3篇
	Katsuhiro KUDOH	1篇
	Kei Muramatsu	1篇
	Kouichi ANDO	1篇
	Megumi MATSUMOTO	1篇
	Midori Yoshida	1篇
	Norio SHIOMI	1篇
	Satoru Yokoshima	1篇
	Shuichi ONODERA	1篇
	Yasuyuki TAKEDA	1篇
	Yojiro Ishiguro	1篇
	Yuki Sasajima	1篇

	粮食加工工业	6篇
	预防医学、卫生学	1篇

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	Journal of Applied Glycoscience	6篇
	Journal of Nutritional Science and Vitaminology	1篇

	2017	2篇
	2015	3篇
	2014	1篇
	2003	1篇