1.Colchicine prevents NSAID-induced small intestinal injury by inhibiting activation of the NLRP3 inflammasome

作　　者：Koji Otani ;Toshio Watanabe ;Sunao Shimada 等

出　　处：Scientific Reports. 2016 ;6(1).doi:10.1038/srep32587

出版社：Springer Nature

文章 ID：235865767

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2.NLRP3 inflammasome has a protective effect against oxazolone-induced colitis: a possible role in ulcerative colitis

作　　者：Shigehiro Itani ;Toshio Watanabe ;Yuji Nadatani 等

出　　处：Scientific Reports. 2016 ;6(1).doi:10.1038/srep39075

出版社：Springer Nature

文章 ID：235871003

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3.Moriche Palm (Aguaje) Extract improves indefinite complaints in Japanese females: a randomized, placebo-controlled, double-blind trial

作　　者：Tsuyoshi Takara ;Kazuo Yamamoto ;Naoko Suzuki 等

出　　处：Functional Foods in Health and Disease. 2020 ;10(9):379-396.

出版社：Food Science Publisher

文章 ID：255880750

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4.Glucosinolates and isothiocyanates from broccoli seed extract suppress protein glycation and carbonylation

作　　者：Hiroshi Shimoda ;Marina Hirano ;Shogo Takeda 等

出　　处：Functional Foods in Health and Disease. 2018 ;8(1):35-48.

出版社：Food Science Publisher

文章 ID：216669674

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5.Tomato Seed Extract Containing Lycoperoside H Improves Skin Elasticity in Japanese Female Subjects: A Randomized, Placebo-Controlled, Double-Blind Trial

作　　者：Tatsuya Izumi ;Kazuo Yamamoto ;Naoko Suzuki 等

出　　处：Journal of Cosmetics, Dermatological Sciences and Applications. 2021 ;11(3):217-236.doi:10.4236/jcdsa.2021.113019

出版社：Scientific Research Pub

文章 ID：1035619883

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6.Oryza Ceramide®, a rice-derived extract consisting of glucosylceramides and 尾-sitosterol glucoside, improves facial skin dehydration in Japanese subjects

作　　者：Tsuyoshi Takara ;Kazuo Yamamoto ;Naoko Suzuki 等

出　　处：Functional Foods in Health and Disease. 2021 ;11(8):385-407.doi:10.31989/ffhd.v11i8.809

出版社：Food Science Publisher

文章 ID：1035697510

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7.Effects of luteolin-rich chrysanthemum flower extract on purine base absorption and blood uric acid in Japanese subjects

作　　者：Tsuyoshi Takara ;Kazuo Yamamoto ;Naoko Suzuki 等

出　　处：Functional Foods in Health and Disease. 2022 ;12(1):12-25.doi:10.31989/ffhd.v12i1.863

出版社：Food Science Publisher

文章 ID：1036712376

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	Functional Foods in Health and Disease	4篇
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